The Best Baked Oatmeal
Ingredients
- 6 cups rolled oats
uncooked
- 1 cup brown sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 4 large eggs
- 4 cups milk
- 1 stick butter
melted
- 2 teaspoons vanilla extract
Directions
- 1
Heat oven to 375°F and lightly grease a 9x13 inch baking pan.
- 2
Combine oats, brown sugar, baking powder, salt and cinnamon in a large bowl. Add eggs, milk, melted butter and vanilla and mix very well.
- 3
Spread in prepared pan. Bake for 40 minutes, or until set. Let cool for 5 minutes, then slice into bars to serve.
The Best Baked Oatmeal
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Based on 36 ratings
Rating Breakdown
About this Recipe
Imagine a cozy, comforting breakfast that practically prepares itself while you sip your morning coffee. This recipe for The Best Baked Oatmeal delivers exactly that: a warm, satisfying dish that comes together in a snap and tastes absolutely amazing, perfect for easing into any day.
The beauty of this baked oatmeal lies in its utter simplicity and incredibly rewarding outcome. It’s a true set-it-and-forget-it breakfast that leverages everyday pantry staples—like robust rolled oats, rich brown sugar, and warm cinnamon—to create something truly special. The combination of eggs, milk, and melted butter binds everything into a gloriously tender, yet firm, structure that holds its shape beautifully while remaining wonderfully moist.
Imagine waking up to the comforting aroma of warm cinnamon and toasted oats filling your kitchen. This baked oatmeal delivers a hearty, satisfying breakfast experience with a tender, cake-like texture that's still wonderfully chewy thanks to the rolled oats. Each bite offers a delightful balance of sweet brown sugar and subtle spice, all brought together by the rich notes of melted butter and vanilla. Designed to feed a crowd, this recipe yields a generous 12 servings, making it perfect for family breakfasts, weekend brunches, or meal prepping for busy mornings.
While this recipe is perfect as is, you can adapt it to specific dietary needs. For a dairy-free option, simply substitute the regular milk with your favorite plant-based alternative, such as almond, soy, or oat milk.
Serving 12 hungry guests, this baked oatmeal is an ideal centerpiece for a relaxed weekend brunch or a hearty family breakfast. It's delightful on its own, but also pairs beautifully with a dollop of yogurt or a side of fresh fruit.