The Ultimate 6 Veggie Turkey Chili

Name: The Ultimate 6 Veggie Turkey Chili
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6 servings
Ingredients: 16 ounce ground turkey; 1 can white beans (drained and rinsed); 1 can kidney beans (drained and rinsed); 1 can tomatoes; 1 cup tomato sauce; 3 cup broth; 2 large carrots (peeled and diced); 1 red bell pepper (diced); 1 zucchini (shredded); 0.5 white onion (diced); 1 cup white corn; 2 cup spinach; 1 handful fresh parsley (chopped); 2 tablespoon chili powder; 2 teaspoon cumin; 1 teaspoon paprika; 1 teaspoon garlic powder; 1 teaspoon salt; 0.5 teaspoon black pepper; 0.5 teaspoon oregano; Greek yogurt; avocado; green onion; lime wedges; shredded cheese

6 servings

Fall is right around the corner, and this 6 veggie turkey chili is the perfect recipe for that in-between season. It's packed with fresh summer vegetables but has all the cozy flavors of fall, and it's just as delicious eaten cold straight from the fridge as it is warmed up!

Ingredients

ground turkey
16 oz
white beans
drained and rinsed
1 can
kidney beans
drained and rinsed
1 can
tomatoes
1 can
tomato sauce
1 c
broth
3 c
carrots
peeled and diced
2 large
red bell pepper
diced
1
zucchini
shredded
1
white onion
diced
½
white corn
1 c
spinach
2 c
fresh parsley
chopped
1 handful
chili powder
2 tbsp
cumin
2 tsp
paprika
1 tsp
garlic powder
1 tsp
salt
1 tsp
black pepper
½ tsp
oregano
½ tsp
Greek yogurt
avocado
green onion
lime wedges
shredded cheese

Directions

1
Heat a large pot or Dutch oven over medium heat. Add the ground turkey and cook, breaking it apart with a spatula, until browned.
2
Stir in the carrots, onion, red pepper, zucchini, corn, and all of the seasonings. Cook for about 5 minutes, stirring occasionally, until the vegetables begin to soften.
3
Add the diced tomatoes, tomato sauce, white beans, kidney beans, and broth. Stir everything together until well combined.
4
Bring the chili to a gentle boil, then reduce the heat to low. Cover and let simmer for 1 hour, stirring occasionally, until the vegetables are tender and the flavors have developed.
5
Stir in the diced spinach and fresh parsley. Ladle into bowls and top with Greek yogurt, avocado, green onion, a squeeze of lime, shredded cheese, or your favorite toppings.
6
Enjoy!

The Ultimate 6 Veggie Turkey Chili

75 min6 servings

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