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This Is The Best Breakfast Casserole So Forget The Rest
Ingredients
- Cooking spray
- 1 pork breakfast sausage roll
1-lb.
- 1 green bell pepper
finely chopped, 8-oz.
- 12 large eggs
- 2 cups half-and-half
- 1 tsp. onion powder
- 2 tsp. garlic salt
divided
- 1 tsp. black pepper
divided
- 8 oz. sharp Cheddar cheese
shredded, about 2 cups
- 8 oz. pepper Jack cheese
shredded, about 2 cups
- 24 oz. frozen shredded hash browns
about 10 cups, from 1 [30-oz.] bag
- 1/4 cup thinly sliced scallions
1 large scallion
Directions
- 1
Preheat oven to 350°F. Lightly coat a 13- x 9-inch baking dish with cooking spray. Heat a large skillet over medium-high. Add sausage, and cook, stirring often to crumble, until browned, about 7 minutes. Transfer to a paper towel-lined plated. Do not wipe skillet clean.
- 2
Add bell pepper to skillet, and cook over medium, stirring often, until tender, 3 to 4 minutes. Transfer to plate with sausage.
- 3
Whisk together eggs, half-and-half, onion powder, 1 teaspoon of the garlic salt, and 1/2 teaspoon of the black pepper in a bowl until fully combined; stir in sausage, bell pepper, Cheddar cheese, and pepper Jack cheese.
- 4
Toss hashbrowns with remaining 1 teaspoon garlic salt and 1/2 teaspoon black pepper in prepared baking dish; spread in an even layer. Pour egg mixture over hashbrowns. Press to fully submerge hash browns in an even layer.
- 5
Bake in preheated oven until eggs are set in center and hash browns are golden brown, about 45 minutes. Let stand 15 to 20 minutes before serving. Sprinkle with scallions.
This Is The Best Breakfast Casserole So Forget The Rest
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About this Recipe
Imagine a stress-free morning where a warm, savory, and incredibly satisfying breakfast casserole is ready to fuel your day. This recipe, appropriately named "This Is The Best Breakfast Casserole So Forget The Rest," delivers a truly memorable meal, perfect for leisurely weekends or feeding a hungry crowd.
What makes this breakfast casserole truly shine is its masterful combination of classic breakfast elements. You get the savory richness of pork breakfast sausage, the fresh crunch of green bell peppers, the creamy heartiness of eggs and half-and-half, and a generous double layer of sharp Cheddar and zesty Pepper Jack cheeses. It’s a symphony of textures and flavors that ensures every forkful is perfectly balanced and utterly delicious.
When you dive into this casserole, expect a truly hearty and comforting experience. The eggs bake up tender and custardy, infused with onion powder, garlic salt, and black pepper, complementing the seasoned sausage. Shredded hash browns provide a delightful base, adding substance and that comforting potato flavor, while the melted sharp Cheddar and mildly spicy Pepper Jack create a gooey, irresistible topping. The addition of fresh scallions at the end provides a bright, aromatic finish that ties all the robust flavors together, making each serving feel special and complete.
While this recipe features a winning combination of ingredients, you can easily adapt it to your preferences. For a milder cheese profile, consider using all sharp Cheddar or substituting the Pepper Jack with Monterey Jack. If you're looking to swap proteins, try a turkey or chicken breakfast sausage instead of pork. You could even experiment with different types of peppers, like red or yellow bell peppers, for a slightly sweeter touch.
This breakfast casserole is perfectly suited for a grand brunch gathering, a holiday morning feast, or any occasion where you need to feed a crowd with minimal fuss. Serve it hot, garnished with those vibrant scallions, and prepare for rave reviews. It pairs wonderfully with a simple fruit salad or a strong cup of coffee.