Turkey Chili In The Crockpot
Ingredients
- 1-1.5 lb lean ground turkey
*see notes
- ½ cup onion
chopped
- 2 15.5 oz cans red kidney beans
- 2 15.5oz cans dark red kidney beans
- 1 15.5oz cans black beans
- 1 28 oz can peeled crushed Italian tomatoes
- 1 14.5 oz can diced tomatoes
- 2 4 oz can diced green chilis
- 1 jalapeño
diced
- 2 cup zucchini
diced, about 2 zucchini
- 3 cloves garlic
mined
- ⅓ cup chili powder
*more as needed
- 1 tsp dried oregano
- 1 Tbsp paprika
- 1 Tbsp cumin
- ½ tsp black pepper or red pepper flakes
*more as needed
- 1 tsp salt
*more as needed
- 1-2 cups water
*add as needed.
- 1 Tbsp Worcestershire sauce
Directions
- 1
In a large skillet, add a spritz of oil and cook the ground turkey. Add 1/2 tsp of salt and 1/2 tsp pepper to the meat. Brown for about 4-6 minutes. Set it aside. Turn the crockpot on high.
- 2
Add the canned tomatoes, rinsed beans, diced jalapeño, canned green chiles, Worcestershire sauce, onions, seasonings, 1-2 cups water, zucchini and other veggies (if using others) to the crockpot. Stir well. Add the ground meat to the mix. Cook on high for 3-4 hours or on low for 4-5 hours. You can cook this on low for up to 6 hours and it will still be delicious. Taste the mix and decide if you need to add some more chili powder, salt or oregano.
- 3
Once the chili has simmered and cooked add it to bowls with choice of toppings and enjoy!
- 4
You can cook this recipe in a soup pot over the stove as well. Just start with browning the meat in the soup pot, and then add all other ingredients to the browned meat and simmer for about 2-3 hours on medium/low.
Turkey Chili In The Crockpot
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About this Recipe
Craving a chili that's both deeply flavorful and incredibly easy to make? Our Turkey Chili In The Crockpot delivers a hearty, healthy meal that practically cooks itself, bringing comfort to your table with minimal effort.
This recipe shines by leveraging the magic of slow cooking, allowing rich flavors from three types of beans, two kinds of tomatoes, and a robust spice blend to meld beautifully over time. Using lean ground turkey keeps it healthy and light, without sacrificing the hearty satisfaction you expect from a great chili, ensuring every spoonful is packed with goodness.
You can expect a thick, comforting chili brimming with tender ground turkey and a delightful mix of red kidney, dark red kidney, and black beans. The crushed and diced Italian tomatoes create a robust base, perfectly balanced by the gentle heat from diced green chilis and fresh jalapeño, along with the earthy depth of cumin and chili powder. Diced zucchini blends seamlessly, adding an extra layer of healthy goodness to every spoonful, contributing a subtle texture without overwhelming the classic chili experience. This is a truly filling and wholesome dish.
Adjust the heat to your preference by adding more red pepper flakes, or a larger amount of diced jalapeño. For a thicker chili, you can reduce the amount of water added, or for a looser consistency, add a bit more. You can also adjust the chili powder, black pepper, or salt to taste as needed, ensuring it's perfect for your palate.
This filling and hearty Turkey Chili is perfect for a comforting family dinner or a warming meal on a chilly evening. Its slow-cooked depth makes it a satisfying main course that truly nourishes.