Air Fryer Olive Garden Toasted Ravioli
Ingredients
- 1 cup panko breadcrumbs
- 1 tablespoon Italain Seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
freshly ground
- 2 large eggs
beaten
- 2 tablespoons water
- 9 ounces refrigerated or frozen ravioli
- 1/2 cup all-purpose flour
Directions
- 1
Prepare a baking sheet by lining it with parchment paper
- 2
In a medium shallow bowl, combine breadcrumbs, Italian seasoning and garlic powder, salt, and black pepper.
- 3
In a small bowl, whisk eggs with water to combine.
- 4
Dip each Ravioli first in flour to coat thoroughly, then shake the excess flour off.
- 5
Next, dip the flour-coated Ravioli in the beaten egg mixture, then shake the excess egg off.
- 6
Finally, thoroughly coat Ravioli in seasoned breadcrumbs and place on the prepared sheet. Repeat process for all the Ravioli.
- 7
Preheat air fryer to 375°F, air fryer setting, and spray the basket with cooking spray
- 8
Put coated Ravioli into the air fryer basket in a single layer and spray with cooking spray.
- 9
Cook Ravioli for 8-10 mins, until golden and crispy.
- 10
Serve warm with marinara sauce or other favorite dips, garnished with chopped parsley, grated parmesan cheese, etc. (optional)
Air Fryer Olive Garden Toasted Ravioli
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About this Recipe
Craving that beloved Olive Garden Toasted Ravioli experience but want to skip the restaurant trip? This Air Fryer Olive Garden Toasted Ravioli recipe brings that crispy, cheesy goodness right to your kitchen, perfect for a quick appetizer or snack that truly satisfies.
The magic of the air fryer delivers a perfectly golden, crunchy exterior without deep-frying, capturing the authentic texture of the classic dish. Using a seasoned panko breadcrumb coating ensures maximum crispness, while a simple seasoning blend infuses every bite with savory Italian flavor.
Prepare for a delightful crunch followed by a warm, tender, cheesy center that truly mimics the restaurant favorite. Each toasted ravioli is savory, seasoned just right with a blend of Italian herbs and garlic, and surprisingly light given its satisfying texture. This easy copycat recipe offers a fuss-free way to enjoy a crowd-pleasing appetizer, tasting like you spent hours in the kitchen but taking just moments.
Customization & Serving
Feel free to experiment with different ravioli fillings, such as spinach and ricotta or hearty meat-filled varieties, for a personalized touch. While the specified Italian seasoning blend is classic, you could also add a pinch of red pepper flakes to the panko mixture for a subtle kick, or a dash of onion powder for extra savory depth.
These crispy delights are best served immediately as a standout appetizer for gatherings or a fun family snack. Don't forget your favorite warm marinara sauce for dipping to complete the authentic Olive Garden experience.