Authentic Pollo Asado Recipe (Grilled or Oven-Baked)
Ingredients
- 4whole chicken legs
or 2-3 lbs of your favorite cut of chicken
- ½onion
roughly chopped
- 5garlic cloves
smashed and peeled
- ½ corange juice
freshly squeezed
- ¼ clime juice
- 2 tbspavocado oil
or olive oil
- 2 tspcumin
- 2 tspsea salt
- 1 tsporegano
- 1 tspground black pepper
Directions
- 1
Place the chicken in a large resealable bag.
- 2
Combine the rest of the ingredients in a blender and blend until smooth to make a marinade.
- 3
Pour the marinade over the chicken and seal.
- 4
Marinate in the refrigerator for 2 to 8 hours, turning the bag once.
- 5
When ready to cook, remove the chicken from the marinade and set the marinade aside.
Grill method
- 1
Preheat grill to 350 degrees F, and grease the grill grates to prevent from sticking.
- 2
Place the chicken skin-side down over direct heat and cover for 10 minutes, until browned and crispy.
- 3
Flip the chicken and place over indirect heat. Baste the skin with the marinade.
- 4
Cover and grill for 25-30 minutes, basting with the marinade 2-3 more times. The chicken is done when the thickest part of the meat reaches 165 degrees F.
- 5
Rest chicken for 5 minutes before serving.
Oven method
- 1
Preheat oven to 400 degrees F and line a baking sheet with parchment paper.
- 2
Place chicken on the baking sheet in a single layer.
- 3
Bake for about 40 minutes with skin-side up. Baste with the marinade halfway through. The chicken is done when the thickest part of the meat reaches 165 degrees F.
- 4
Rest chicken for 5 minutes before serving.
Authentic Pollo Asado Recipe (Grilled or Oven-Baked)
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About this Recipe
Dreaming of the vibrant, smoky flavors of authentic Mexican pollo asado? This easy recipe delivers juicy, flavorful grilled chicken right to your table, with the flexibility to use either your grill or oven. It's the perfect way to bring a taste of Mexico home, whether for a weeknight meal or a festive gathering.
The brilliance of this pollo asado lies in its vibrant, citrus-forward marinade, a carefully balanced blend of fresh orange and lime juices, aromatic garlic, and a symphony of spices including cumin, oregano, and black pepper. This potent mixture doesn't just flavor the chicken; it actively tenderizes it, ensuring a remarkably juicy result. Plus, the flexibility to cook it either on the grill for that iconic smoky char or in the oven for consistent, succulent perfection means you can enjoy authentic Mexican grilled chicken anytime, anywhere.
Prepare for an incredibly tender and juicy chicken, each bite bursting with bright, tangy citrus notes from the fresh orange and lime, beautifully balanced by the warm, earthy spices like cumin and oregano. The generous marinade truly penetrates the chicken, creating a succulent texture and, depending on your chosen method, a wonderfully charred and smoky crust from the grill or a beautifully caramelized exterior from the oven. This easy recipe promises a main course that's both deeply flavorful and satisfying, perfect for a casual weeknight dinner or an impressive spread for special occasions like a Cinco de Mayo celebration or a warm-weather cookout.
While whole chicken legs provide excellent flavor and juiciness, you can absolutely use 2-3 lbs of your favorite chicken cuts, such as thighs or breasts, for equally delicious results. For the marinade, feel free to swap avocado oil for olive oil if that's what you have on hand.
This authentic pollo asado is ideal for bringing a festive touch to any meal, making it a fantastic centerpiece for Cinco de Mayo celebrations, lively backyard BBQs, or any warm-weather cookout.