Blackstone Chicken Caesar Tortellini

Name: Blackstone Chicken Caesar Tortellini
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 20 ounce bag frozen cheese tortellini (thawed but not cooked); cooking oil of choice; 1 pound boneless skinless chicken thighs or breasts (cut in bite size pieces); 1 onion (diced); kosher salt, pepper, crushed red pepper flakes; 8 ounces fresh, chopped spinach; 5 to 6 cloves garlic (minced); 16 ounces Caesar salad dressing; 1/2 cup shredded parmesan cheese; Optional: mozzarella cheese

4 servings

Blackstone Chicken Caesar Tortellini is an easy dinner recipe for the griddle, tortellini and chicken with veggies in creamy Caesar dressing!

Ingredients

1 20 ounce bag frozen cheese tortellini
thawed but not cooked
cooking oil of choice
1 pound boneless skinless chicken thighs or breasts
cut in bite size pieces
1 onion
diced
kosher salt
pepper, crushed red pepper flakes
8 ounces fresh
chopped spinach
5 to 6 cloves garlic
minced
16 ounces Caesar salad dressing
1/2 cup shredded parmesan cheese
Optional: mozzarella cheese

Directions

1
Preheat the griddle to medium heat. Add the thawed tortellini first, cover with a 9×13 foil pan or melting dome and squirt a little water on the griddle under the dome.
2
Cook 2 to 3 minutes total, flip them around halfway through, add more water, and cover again (if using the foil pan use caution as it will be hot). Set the pan or melting dome aside.
3
Add some cooking oil to the tortellini and to an empty space on the griddle. Put the chicken and onion over the oil and season with kosher salt, pepper, and crushed red pepper flakes. Cook 2 to 3 minutes, flipping both the tortellini and chicken/ onions a few times with hibachi spatulas.
4
Add the spinach and garlic, combine and cook everything together on the griddle for 2 to 3 minutes.
5
Add the Caesar dressing, parmesan cheese, and combine with hibachi spatulas. Taste for seasoning and add more kosher salt, pepper, and/or crushed red pepper flakes. Serve with mozzarella cheese sprinkled over top if desired.Note: I scooped the dish into the foil pan that I used for the tortellini. Let cool for a few minutes so the Caesar dressing thickens up.

Blackstone Chicken Caesar Tortellini

5.0(2)20 min4 servings

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