Blintzes

This Cheese Blintz recipe is a thin, delicate crepe stuffed with a sweetened, creamy cheese mixture. They are great served for breakfast or brunch and undeniably delicious!

This thin cheese blintz recipe is made with a sweetened ricotta cheese filling and is delightful for breakfast or dessert.

Glazed Pigs in a Blanket - pigs in a blanket baked in a sweet and savory brown sugar glaze. Took these to a party and they were gone in minutes!!! Crescent rolls, dijon mustard, little smokies, brown sugar, butter, poppy seeds and Worcestershire sauce. I have zero self-control around these things! Dangerously delicious!! A MUST for all your tailgates and parties! #tailgating #Pigsinablanket #partyfood #appetizer

These pretzel pigs in a blanket are a simple way to take the party favorite to the next level. They're a great appetizer that is perfect for a party, or game day!

Fresh fruit and a diner trick take the most beloved of flapjacks to the next level. To take lazy summer breakfasts to a whole new level of luxury, we paired sweet-tart, high-season berries with a complexly flavored crumb that had plenty of cushiony fluff and lightly crisp edges. A combination of buttermilk and malted milk powder upgraded the batter's flavor and complexity. The former added tang and interacted with the baking soda to provide better lift; the latter boosted the lactic sweetness and contributed a faint roasty note that complemented the bursts of punchy, tart berries. Stirring melted butter (rather than vegetable oil) into the batter and frying the pancakes in more butter made for particularly rich-tasting pancakes with lightly crisp edges. Folding the berries into the batter rather than dropping them onto the top of the portioned pancakes ensured that they were encased in the crumb instead of sitting on the surface, where they were vulnerable to burning when the pancakes were flipped.

Is it really a party without Pigs In A Blanket? We think not! These crowd-pleasing, big-batch mini crescent dogs take just 30 minutes to make with the help of Pillsbury™ Crescent Rolls and cocktail-size sausages. Serve up some flaky, savory mini crescent dogs as perfectly dippable appetizers at your next get-together, and watch as they disappear before your very eyes!

This easy, classic appetizer is such a crowd-pleaser, it's basically mandatory. Our pigs in a blanket recipe uses one special ingredient to set it apart.

This recipe for crispy Potato Latkes comes from my mother-in-law who, hands down, makes the best potato pancakes on the planet. They're traditionally eaten during Hanukkah, but are delicious any time of year. Made with grated potatoes, onions, eggs, and matzo meal (or flour), latkes are pan fried until perfectly golden brown. Serve with applesauce, sour cream, and smoked salmon. Gluten-Free (without flour), Dairy-Free.