Bobby Flay Salisbury Steak
Ingredients
- Vegetable oil- 4 tablespoons
divided
- Onion-1
finely diced
- Garlic cloves-2
minced
- Ground beef- 1 lb
80 % lean
- Panko breadcrumbs-1/3 cup
- Large egg- 1
- Tomato sauce-1/3 cup
marinara
- Yellow mustard-1 teaspoon
- Worcestershire sauce-1 teaspoon
- Dried oregano-1 teaspoon
- Ground black pepper-1/4 teaspoon
- Salt - to taste
- Vegetable oil-1 tablespoon
- Onion-1
sliced
- White button mushrooms-9 oz
sliced
- Low sodium beef broth-2 1/2 cup
- Onion powder-1 teaspoon
- Garlic powder -1/2 teaspoon
- Worcestershire sauce-1 1/2 teaspoon
- Cornstarch- 3 tablespoons +1/4 cup water
or beef stock
- Salt and pepper- as needed
Directions
- 1
Heat 2 tablespoons of vegetable oil in a skillet over medium heat. Add the diced onion and saute until translucent, about 4 minutes. Then, add the garlic and cook further until fragrant, about 40 -60 seconds. Allow to cool down for 1-2 minutes.
- 2
In the same skillet heat 1 tablespoon of oil over medium heat. Saute onion until browned, about 5 minutes. Add the mushrooms and cook further until golden.
Bobby Flay Salisbury Steak
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Ratings & Reviews
Based on 16 ratings
Rating Breakdown
About this Recipe
Craving a classic American comfort food that’s both deeply satisfying and surprisingly straightforward to prepare? This Bobby Flay Salisbury steak delivers that nostalgic, savory experience right to your dinner table. You'll love how easy it is to create restaurant-quality flavor from scratch, bypassing the takeout menu entirely.
The magic of this Salisbury steak recipe lies in its perfectly balanced components: juicy, well-seasoned beef patties and an incredibly rich, umami-packed mushroom gravy. The thoughtful inclusion of ingredients like panko breadcrumbs ensures a tender patty, while a blend of tomato sauce, mustard, and Worcestershire sauce infuses the beef with layers of savory depth. The gravy, built on a foundation of sautéed onions and mushrooms, thickened with cornstarch, becomes a luscious blanket over every bite.
Prepare for a hearty and incredibly flavorful meal that truly feels like a warm hug. Each bite offers tender ground beef patties, enveloped in a silky, robust mushroom gravy that’s brimming with savory goodness. The aroma alone will transport you to a cozy kitchen, promising a comforting and deeply satisfying eating experience. It’s a dish that feels special yet approachable, perfect for a weeknight family dinner or a relaxed weekend gathering.
Customization & Variations
While this recipe is fantastic as written, you can easily adapt it to your pantry or preferences. For a bolder mushroom flavor in the gravy, consider incorporating a pinch of dried porcini powder or a dash of mushroom bouillon alongside the fresh white button mushrooms. You could also stir in a handful of fresh chopped parsley or thyme at the end for a brighter finish. If you prefer a richer, darker gravy, a splash of red wine can be deglazed with the onions before adding the beef broth.
Serve this classic Bobby Flay Salisbury steak over creamy mashed potatoes, fluffy white rice, or even egg noodles to soak up every last drop of that delectable mushroom gravy. A simple side of steamed green beans or roasted asparagus makes for a complete and wholesome meal.