Salisbury Steak
Ingredients
- Meat Mixture
- 1 1/2 pounds lean ground beef
- 1/2 cup seasoned breadcrumbs
- 1 tablespoon ketchup
- 2 teaspoons dry mustard
- 4 dashes Worcestershire sauce
- 1 cube beef bouillon
crumbled, or powdered beef base
- Salt and pepper
- 1 tablespoon butter
- 1 tablespoon olive oil
- Gravy
- 1 whole onion
halved and thinly sliced, or diced if you prefer
- 2 cups beef broth
more if needed for thinning
- 1 tablespoon ketchup
- 1 teaspoon seasoning sauce
such as Kitchen Bouquet, optional
- 4 dashes Worcestershire
- 1 teaspoon cornstarch
optional
- Salt and pepper
Directions
- 1
For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. Knead until all combined. Form into 4 to 6 oval patties, and then make lines across the patties to give them a "steak" appearance.
- 2
Fry the patties in a skillet with the butter and oil over medium-high heat on both sides until no longer pink in the middle. Remove from the skillet and pour off any excess grease.
- 3
For the gravy: Reduce the heat to medium and add in the sliced onions. Stir and cook until golden brown and somewhat soft, for several minutes. Add the beef stock, ketchup, seasoning sauce, if using, and the Worcestershire. Then combine the cornstarch with a little beef broth and add to the sauce if using. Stir and cook to reduce.
- 4
Add a sprinkle of salt and pepper and more broth if needed for thinning. Then return the patties to the gravy. Spoon the gravy over the top and let them simmer and heat back up for a couple of minutes.
Salisbury Steak
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About this Recipe
Looking for that timeless comfort food classic your whole family will love? This Salisbury Steak recipe brings hearty flavor to your table, perfect for a satisfying weeknight meal or a cozy weekend dinner.
This classic Salisbury Steak recipe shines by combining seasoned ground beef patties with a savory, rich gravy. The simple yet effective blend of beef, onion, and a touch of Worcestershire sauce creates a deep, satisfying flavor profile that's truly comforting. It's a testament to how well-chosen ingredients can elevate a simple dish.
You can expect tender, flavorful beef patties nestled in a thick, savory gravy. The aroma of simmering onions and rich beef broth will fill your kitchen, promising a satisfying meal. This dish delivers a truly homemade experience, with a robust flavor that feels both familiar and special. With just 15 minutes of prep, this dish comes together efficiently, making it a perfect choice when you're craving something substantial without a long commitment.
Customization & Variations
This recipe offers easy ways to adjust it to your taste. For the beef patties, you can ensure a well-seasoned base with the seasoned breadcrumbs, ketchup, and dry mustard. In the gravy, the onion can be thinly sliced for a rustic texture or diced for a smoother consistency, depending on your preference. You also have the option to include a seasoning sauce, such as Kitchen Bouquet, for an added layer of depth, and cornstarch can be used if you prefer a thicker gravy.
This Salisbury Steak is the quintessential dish for a cozy family meal. It delivers that satisfying, homemade feeling perfect for any occasion when you crave classic American comfort.