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Broccoli Cheddar Hand Pies
Ingredients
- for the filling
- 2 tbspsalted butter
- 3 clovesgarlic
minced
- 1bag frozen chopped broccoli
- 5 ozshredded sharp cheddar cheese
- ¼ cgrated parmesan cheese
- ¼ tspkosher salt
- ⅛ tspfreshly ground black pepper
- for the assembly
- 1package puff pastry
thawed, 2 sheets, approximately 9.75 x 10.5 inches
- 1 largeegg
beaten
- 1 tbspwater
Directions
- 1
Prepare the filling: Heat a large skillet over medium heat and add the butter. Once melted, add the garlic and sauté just until aromatic, about 30 seconds. Add the chopped broccoli and stir. Sauté until the broccoli is just thawed, 2 to 3 minutes. Turn off the heat and add the Cheddar and Parmesan cheeses. Stir just until melted. Taste and season with salt and pepper. Set aside to cool a bit while you prepare the puff pastry and egg wash.
- 2
Preheat the oven to 400°F: Line two large baking sheets with parchment paper.
- 3
Make the egg wash: In a small bowl beat the egg and water together. Set aside until ready to use.
- 4
Prepare the puff pastry: Lightly flour a clean work surface and lay out one sheet of puff pastry. Roll out to an 11-inch square. Cut into four equal squares and transfer the squares to the prepared baking sheet.
- 5
Apply egg wash and fill the hand pies: Brush egg wash along the outside edge of each square. Top each square with a heaping 1/4 cup of filling, mounding into a thick line that runs diagonally across the squares. Leave at least a 3/4 inch border around the edge of each square empty so you have room to seal the pastry. (After filling 4 squares you should have half of the filling left.)
- 6
Seal hand pies and brush with egg wash: Fold each square diagonally over the filling, making a triangle. Seal the edges and crimp with a fork. Brush with the egg wash and sprinkle lightly with salt. Poke the tops once or twice with the fork. If possible, place the baking sheet in the fridge while you prepare the remaining hand pies.
- 7
Finish remaining hand pies: Repeat process with the second sheet of puff pastry.
- 8
Bake: Bake for about 20 to 25 minutes, rotating the baking sheets halfway. The pastry should be puffed, golden brown, and the bottoms a dark golden brown but not burnt.
- 9
Serve: Let cool for a few minutes before serving. Use caution since the filling will be hot.
Broccoli Cheddar Hand Pies
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About this Recipe
Looking for a delicious, easy, and satisfying meal that’s perfect for on-the-go? These Broccoli Cheddar Hand Pies deliver all the cheesy, savory goodness you crave in a convenient, puffy package, making them an instant family favorite. The brilliance of this recipe lies in its simplicity and ingenious use of store-bought puff pastry, transforming prep into a breeze. This smart shortcut allows the rich, savory filling of tender broccoli and two kinds of cheese to truly shine without extensive effort, creating a dish that feels homemade with minimal fuss. Prepare yourself for a delightful textural experience: a generously puffed, golden-brown, flaky pastry that shatters with each bite, giving way to a warm, incredibly gooey interior. Each of these savory hand pies offers a comforting blend of creamy sharp cheddar and salty, nutty Parmesan cheese, perfectly melded with tender, finely chopped broccoli. The subtle warmth of minced garlic, balanced with kosher salt and freshly ground black pepper, elevates every mouthful. They're a truly satisfying and fun way to enjoy a substantial snack or a light lunch, promising a flavorful and hearty experience that delights both children and adults. While the classic combination of broccoli and cheddar is a proven winner, you can easily adjust the cheese blend to your liking, perhaps opting for a sharper cheddar or substituting with a different aged cheese for a nuanced flavor. For an extra kick, a pinch of red pepper flakes could be added to the filling. The savory garlic base is robust enough to handle slight variations in seasoning to suit your personal preference. These hand pies are ideal for a casual lunch, an afternoon snack, or even a light, kid-friendly dinner. They're excellent on their own, fresh from the oven, or paired with a simple green salad for a complete and wholesome meal.