Crispy Easy Baked Panko Crusted Pork Chops - Copycat OvenFry for Pork
Ingredients
- cooking spray
- 4pork chops
- 1 tspsea salt
- ½ tspblack pepper
- 1 tbspprepared yellow mustard
- 1 tbspmayonnaise
- 2 cplain panko bread crumbs
Directions
- 1
Preheat oven to 400 degrees
- 2
Mix the yellow mustard, mayo, salt & pepper together in a coffee cup or a small bowl
- 3
If using a baking sheet, lay down aluminum foil. Spray the sheet pan or dish with cooking spray and set aside.
- 4
Take about 1/2 of the panko bread crumbs and sprinkle a thin layer in the pan.
- 5
Take each pork chop and spread some mustard-mayo mixture onto 1 side. Place that pork chop in the pan COATED side down. Press the pork chop into the panko bread crumbs so that they are pressed into the mustard-mayo mixture.
- 6
Take your pastry brush and coat the top side of each pork chop.
- 7
Take the remainder of the panko bread crumbs and evenly sprinkle them over the pork chops to coat thoroughly. Take your fingers and press the panko bread crumbs down into the mustard-mayo mixture.
- 8
Bake pork chops for 20-25 minutes or until internal temperature reaches 145 degrees. If you want the panko crust to be extra crispy, broil for about 5 minutes.
- 9
Allow pork chops to rest for 5 minutes.
Crispy Easy Baked Panko Crusted Pork Chops - Copycat OvenFry for Pork
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About this Recipe
Craving a satisfying, crispy pork chop dinner without the fuss and mess of deep frying? This Crispy Easy Baked Panko Crusted Pork Chops recipe delivers that craveable crunch right from your oven, making weeknight meals a breeze.
Why This Recipe Works
The magic of these oven-fried pork chops lies in the perfect pairing of rich mayonnaise and tangy yellow mustard. This dynamic duo creates an ideal adhesive layer, ensuring every nook and cranny of your pork chop is perfectly coated with light, airy panko bread crumbs. When baked, the panko achieves an incredible golden crispness, giving you that satisfying "fried" texture without all the oil.
What to Expect
Prepare for a delightful contrast of textures and flavors. Each bite offers an audibly crisp, golden panko crust that gives way to tender, juicy pork. The subtle notes of mustard and a hint of richness from the mayonnaise beautifully complement the simple seasoning of sea salt and black pepper, enhancing the natural flavors of the pork. With only 10 minutes of prep and 30 minutes in the oven, you'll have a family-friendly meal on the table in just 40 minutes, yielding four hearty servings.
Customization & Variations
While the core elements of this recipe create a delicious experience, you can personalize the flavor profile. Consider stirring a teaspoon of garlic powder, onion powder, or smoked paprika into your panko bread crumbs for an extra layer of aroma and taste. You can also experiment with different thicknesses of pork chops, adjusting baking time as needed for thinner or thicker cuts.
Serving & Context
These oven-fried pork chops are perfect for a cozy weeknight dinner or a casual weekend gathering. Serve them alongside your favorite roasted vegetables, mashed potatoes, or a fresh green salad for a complete and satisfying meal that feels both comforting and special.