Crock pot crack potato soup

Name: Crock pot crack potato soup
Prep time: 15 min
Cook time: 360 min
Total time: 375 min
Yield: 6 servings
Ingredients: 30 oz frozen hashbrowns (shredded); 1 can cream of chicken soup (10.5 oz can); 1/2 teaspoon back pepper; 1 package ranch seasoning mix; 4 cups chicken broth; 12 bacon slices (cooked and chopped); 8 oz cream cheese (diced); 1 1/2 cups shredded cheddar cheese

6 servings

Crock pot crack potato soup is so easy with hashbrowns and super tasty with all the cheese. Toss it all in the slow cooker for an easy meal.

Ingredients

30 oz frozen hashbrowns
shredded
1 can cream of chicken soup
10.5 oz can
1/2 teaspoon back pepper
1 package ranch seasoning mix
4 cups chicken broth
12 bacon slices
cooked and chopped
8 oz cream cheese
diced
1 1/2 cups shredded cheddar cheese

Directions

1
In a 6 quart slow cooker, add hashbrowns, cream of chicken soup, ranch mix, broth, and 8 sliced of chopped bacon. Cook on low for for 4-6 hours or high for 3-4.
2
One hour before serving, stir in 1 cup cheddar cheese and the cream cheese.
3
Cover and allow the cheeses to mel.
4
Stir thoroughly to incorporate the cheese.
5
Serve with the remaining cheddar cheese and the chopped bacon.

Crock pot crack potato soup

375 min6 servings

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