Crockpot Philly Cheesesteak
Ingredients
- 1 beef bouillon cube
- 1¾ cups hot water
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- 1 tsp ground black pepper
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 2 pounds top sirloin steak
cut into very thin strips
- 1 medium red bell pepper)
sliced thin (about 1 cup
- 1 medium green bell pepper)
sliced thin (about 1 cup
- 1 medium white onion)
sliced thin (about ½ cup
- 6 hoagie buns
sliced in half lengthways
- 3 tbsp butter
- 6 slices provolone cheese
cut in strips
Directions
- 1
In a large measuring cup, mix together the beef bouillon cubes and the water. Stir in the Worcestershire sauce, salt, ground black pepper, garlic powder, and Italian seasoning. Set aside.
- 2
Add the beef strips, sliced red and green peppers and sliced onion to the crockpot.
- 3
Pour the beef bouillon mixture over the top of the meat and vegetables in the crockpot. Stir to combine.
- 4
Cook on low for 6-8 hours or on high for 3-4 hours. Until the meat is cooked and tender.
- 5
When the meat has finished cooking, preheat the oven to 400F. Spread the butter on the hoagie buns and place them cut side up on a baking sheet. Bake until they begin to get golden and toasted around the edges, about 5 minutes.
- 6
Remove the hoagie buns from the oven and fill each one with beef mixture. Place slices of provolone cheese on the beef in each bun and return them to the oven until the cheese has melted, about 3 minutes. Serve immediately.
Crockpot Philly Cheesesteak
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Ratings & Reviews
Based on 83 ratings
Rating Breakdown
About this Recipe
Dreaming of a classic Philly cheesesteak without the fuss? This Crockpot Philly Cheesesteak recipe brings that iconic flavor right to your kitchen with minimal effort, perfect for any busy weeknight.
Why This Recipe Works
The beauty of using your slow cooker shines through in this recipe. Long, slow cooking ensures the top sirloin steak becomes incredibly tender, easily shreddable, and infused with rich flavors. The combination of savory beef bouillon, Worcestershire sauce, and aromatic Italian seasoning melds perfectly with the sweet peppers and onions, creating a deeply satisfying filling.
What to Expect
Prepare for a hearty, comforting sandwich experience. You'll savor succulent, thinly sliced sirloin steak that practically melts in your mouth, complemented by softened bell peppers and sweet onions. All of this rich, savory goodness is piled high onto a buttery, toasted hoagie bun, crowned with generously melted provolone cheese, delivering that authentic, cheesy, steak-filled sandwich taste everyone loves.
Customization & Variations
Feel free to experiment with your choice of cheese if provolone isn't your favorite—cheddar or mozzarella can also work wonderfully. For a touch more heat, consider adding a pinch of red pepper flakes to the crockpot along with the other seasonings. If you prefer a stronger garlic note, a little extra garlic powder won't hurt.
Serving & Context
This Crockpot Philly Cheesesteak is ideal for casual family dinners, game day gatherings, or anytime you crave a substantial, satisfying meal. Serve it alongside a simple green salad, a side of crispy potato chips, or classic french fries for a complete comfort food experience.