Slow Cooker Philly Cheesesteaks
Ingredients
- 1.5 lbs round steak)
1.5 to 2 lbs - thinly sliced (the more thinly they are sliced, the less cooking time is required
- 1/2 tsp pepper
- 1/2 tsp garlic powder
- 1 onion
sliced
- 1 bell pepper
sliced
- 32 oz low-sodium beef broth
- 6 French rolls
- 12 slices Provolone
American, or other cheese
Directions
- 1
Rub the steak with pepper and garlic powder. Place in the slow cooker.
- 2
Add onion, bell pepper and beef broth.
- 3
Stir to mix.
- 4
Cook on low for 5-7 hours or until meat is tender.
- 5
Preheat oven to 350F.
- 6
Toast open rolls for several minutes until slightly crusty.
- 7
Lay a piece of cheese on both sides of the roll.
- 8
Use tongs to remove meat, onions and bell pepper from slow cooker (letting juices drip off) and pile on top of rolls.
- 9
Return to the oven to melt cheese.
- 10
Serve hot!
Slow Cooker Philly Cheesesteaks
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Ratings & Reviews
Based on 2 ratings
Rating Breakdown
About this Recipe
Craving that iconic, savory Philly Cheesesteak experience but want the comfort of a home-cooked meal? This Slow Cooker Philly Cheesesteaks recipe delivers on flavor, bringing tender steak and melted cheese together in a way that feels both authentic and effortlessly delicious.
The magic of this recipe lies in its simplicity and the promise of a rich, deeply flavored result. Starting with thinly sliced round steak allows for maximum absorption of the savory low-sodium beef broth, ensuring every bite is moist and tender. Paired with classic sliced onion and bell pepper, these ingredients meld into a harmonious foundation, creating the quintessential cheesesteak base without fuss.
Prepare yourself for a delightful feast that captures the essence of a beloved deli favorite. You'll savor incredibly tender, seasoned steak infused with the sweetness of caramelized onions and the slight crispness of bell peppers, all enveloped in the rich embrace of melted cheese. Served on a soft French roll, this dish offers a satisfying blend of textures—from the yielding meat to the gooey cheese and sturdy bread—making it a perfect, hearty meal. It’s comforting, deeply flavorful, and incredibly satisfying, evoking that classic steakhouse aroma in your own kitchen.
Customization & Variations: While Provolone is a classic choice, this recipe invites you to experiment with your favorite melty cheeses. Feel free to swap in American cheese for a creamier texture or explore other options you enjoy. For an extra kick, consider adding a pinch of red pepper flakes to the cooking liquid, though the core flavor profile remains perfectly balanced as is.
Serving & Context: These Slow Cooker Philly Cheesesteaks are ideal for casual weeknight dinners, game day gatherings, or any occasion when you need a crowd-pleasing, hearty sandwich. Serve them simply on their own, letting the rich flavors of the steak and cheese shine.