Crumble Topping Recipe
Ingredients
- 1 ½ cups all purpose flour
180 grams
- ⅔ cup brown sugar
packed
- 1½ tsp cinnamon
- ¼ tsp salt
- ½ cup unsalted butter
melted
Directions
- 1
In a mixing bowl combine the flour, brown sugar, cinnamon, salt and melted butter. Use a spatula to mix the crumb. The mixture will be thick and you must stir well (elbow grease!) to combine all the dry ingredients. Continue to combine until the mixture looks wet. It’s okay if the mixture is “sandy” in texture. Use your hands to squeeze clumps together, forcing the mixture together.
- 2
Set the crumb aside until ready to use. The streusel topping can be made in advance and stored in an airtight container in the fridge for 3 days.
- 3
Generously pile the crumb topping on muffins, bread, cake or pie before baking. Follow the baking instructions of your base recipe. I found it easiest to squeeze some of the crumb in my hands, forming a ball, then break off smaller pieces, lightly pressing the crumb into the batter. Ideally you want substantial pieces of crumb.
Crumble Topping Recipe
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About this Recipe
Tired of plain muffins or lackluster pies? This perfected crumble topping recipe is your secret weapon to transform any baked good into a showstopper, adding that irresistible sweet, crunchy texture everyone craves.
What makes this streusel truly special is its ideal balance of sweetness and spice, developed over years to achieve crumb topping perfection. With just a few common pantry staples, you'll create a topping that promises consistent results, elevating the simplest muffin or a grand pie to new heights of flavor and texture.
Prepare for a delightful textural contrast with every bite. This crumble topping delivers a rich, sweet experience thanks to the brown sugar, beautifully complemented by warm cinnamon notes. The melted butter ensures a satisfyingly crisp and crumbly texture that holds its form while providing a wonderful chew. It's designed to bake up golden brown, creating an enticing finish for your favorite muffins, quick breads, elegant cakes, or classic fruit pies.
While this recipe is perfected as-is, its true versatility lies in its application. Feel free to generously sprinkle this delicious streusel topping over any muffin batter, quick bread dough, cake before baking, or atop your favorite pie filling. Adjust the amount to your preference for a subtle crunch or a substantial, satisfying layer.
This crumble topping is ideal for enhancing morning pastries like blueberry muffins or apple bread, adding a gourmet touch to coffee cakes, or completing a comforting apple or peach pie. It's the perfect way to make any homemade baked good feel extra special.