Deruny (Ukrainian Potato Pancakes)
Ingredients
- 4 large Yukon potatoes)
(about 2 lbs
- 1 small yellow onion)
(4 oz
- 1 large egg
- 3 tablespoons all-purpose flour
- or to taste1 teaspoon fine salt
- 1/4 teaspoon baking soda
- grapeseed oil
for frying
Directions
- 1
Peel 4 large Yukon potatoes and 1 small yellow onion. Line a sieve with a large bowl so that potatoes will drain while you finish grating. Into a sieve, grate potatoes and onion onto the star-shaped hole on grater, taking turns. Onion juice will prevent potatoes from browning. Dispose most of the potato juice from bowl underneath the sieve, but do not wash the potato starch. Keep the potato starch and add the grated potatoes and onions to the bowl with starch.
- 2
Add 3 tbsp all-purpose flour, 1 egg, 1 tsp fine salt and 1/4 tsp baking soda into the potato mixture. Mix well until incorporated. Potato batter will be thick, but still liquid enough to spoon.
- 3
Heat 2-3 tbsp of grapeseed oil in a large nonstick skillet over medium heat. Spoon 1 heaping tablespoon of potato mixture to make pancakes, about 1” apart. Fry on each side until golden brown (about 3-4 mins each side). Repeat the same procedure for the remaining batter. Serve deruny warm with a dollop of sour cream.
Deruny (Ukrainian Potato Pancakes)
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Based on 13 ratings
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About this Recipe
Looking for that perfect crispy, savory bite to elevate your breakfast, appetizer spread, or side dish? These classic Ukrainian Potato Pancakes, known as Deruny, deliver comforting flavors and a satisfying texture that will quickly become a favorite. This easy recipe promises an authentic taste with simple ingredients, making it accessible for any home cook.## Why These Deruny Work Every TimeWhat makes these Deruny so special is their beautiful balance of crisp exterior and tender interior, achieved with just a handful of pantry staples. The inclusion of a touch of baking soda ensures a light, airy quality that prevents them from becoming dense, while the humble Yukon potato shines through. This approach guarantees perfectly golden pancakes every time, setting them apart from heavier versions.## What to ExpectPrepare yourself for golden-brown potato pancakes with irresistibly crispy edges and a wonderfully soft, savory center. Each bite offers the comforting taste of perfectly cooked potato, subtly enhanced by a hint of sweet yellow onion. You'll find yourself reaching for another one before you know it. This recipe is straightforward, yielding a batch of delicious potato pancakes in around 30 minutes from start to finish, making it a fantastic option for a quick weeknight side or a leisurely weekend brunch.## Customization & VariationsWhile delicious as is, you can easily adapt these Deruny to your preferences. For frying, feel free to use other high-smoke-point oils if grapeseed oil isn't available. You might also consider stirring in a pinch of fresh dill or chives to the potato mixture for an herbal note, or finely grating in a carrot for a touch of sweetness and color. Adjust the amount of yellow onion to your taste, whether you prefer a milder or more pronounced onion flavor.## Serving & ContextAlways served warm, these Deruny are incomplete without a generous dollop of cool, creamy sour cream. They're a versatile dish perfect for a cozy breakfast, an inviting appetizer to share, or a hearty side dish alongside a main course, bringing a taste of Ukrainian comfort to any table.