Dump & Go Crockpot Marry Me Chicken

Dump & Go Crockpot Marry Me Chicken

This Dump & Go Crockpot Marry Me Chicken is the ultimate creamy comfort meal—made with tender chicken breasts, a rich garlic-Parmesan sauce, and sweet-tangy sun-dried tomatoes. It’s perfect for busy weeknights, special dinners, or anytime you want a fuss-free dish that delivers big flavor.

Ingredients

  • boneless skinless chicken breasts
    4
  • salt and pepper
    to taste
  • chicken broth
    1 c
  • heavy cream
    1 c
  • grated parmesan cheese
    ½ c
  • garlic

    minced

    3 cloves
  • dried oregano
    1 tsp
  • dried thyme
    ½ tsp
  • red pepper flakes

    optional

    ¼ tsp
  • chopped sun-dried tomatoes

    in oil, drained

    ½ c
  • butter
    2 tbsp
  • fresh basil or parsley

    for garnish

Directions

  1. 1

    Season chicken breasts with salt and pepper on both sides.

  2. 2

    In a bowl, whisk together chicken broth, heavy cream, Parmesan, garlic, oregano, thyme, and red pepper flakes.

  3. 3

    Place chicken in the crockpot and pour the sauce over the top.

  4. 4

    Sprinkle sun-dried tomatoes over the chicken.

  5. 5

    Cook on LOW for 4 hours or HIGH for 2 hours, until chicken is tender and cooked through.

  6. 6

    Add butter during the last 30 minutes of cooking and stir to combine.

  7. 7

    Garnish with fresh basil or parsley before serving. Serve with rice, pasta, or bread.

Dump & Go Crockpot Marry Me Chicken

Dump & Go Crockpot Marry Me Chicken

470 cal

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About this Recipe

Dump and Go Crockpot Marry Me Chicken is the hands-off dinner that delivers restaurant-quality flavor with minimal effort. This viral recipe got its romantic name because the creamy garlic Parmesan sauce with sun-dried tomatoes is so incredibly delicious, it just might inspire a proposal.

This slow cooker version is perfect for busy families who want a homemade dinner waiting when they walk through the door. Simply add all the ingredients to your crockpot in the morning and come home to tender, juicy chicken breasts swimming in a rich, creamy sauce infused with Italian herbs.

The magic of this recipe lies in the combination of heavy cream, Parmesan cheese, garlic, and those sweet-tangy sun-dried tomatoes. The slow cooking process allows all the flavors to meld together while keeping the chicken incredibly moist and tender.

At 470 calories per serving with 38 grams of protein and only 8 grams of carbs, this dish is surprisingly reasonable for such an indulgent-tasting meal. Serve it over pasta, rice, mashed potatoes, or with crusty bread to soak up every drop of that incredible sauce.

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