Easy Garlic Ginger Glazed Sticky Pork
Ingredients
- 1 1/2 pounds boneless
center cut pork loin cut into 1/4-inch thick slabs, then 1/4-inch thick strips, about 3 inches long
- 1 teaspoon Kosher salt
- 1/2 teaspoon black pepper
- 1 tablespoon canola or peanut oil
plus extra if necessary
- 5 cloves garlic
peeled and minced or pressed through a garlic press
- 2- inch knob of fresh ginger
grated
- 1/2 cup mild honey
- 2 tablespoons to 1/4 cup sriracha or chili garlic sauce
- 1 tablespoon rice wine vinegar or white wine vinegar
Directions
- 1
In a liquid measuring cup or a small mixing bowl, whisk together the mild honey, sriracha, and rice wine vinegar. Set aside.
- 2
Pour the oil into a heavy-bottomed skillet over medium high heat and swirl to coat. Let it heat until it is shimmering. While the oil heats, sprinkle the pork strips with kosher salt and black pepper then toss with your hands to distribute it evenly. Carefully add the pork to the pan, working in batches to avoid overcrowding the pan. Let the first side brown, flip the pieces with tongs or a spatula, and brown the second side. Transfer the pork to a plate.
- 3
Return the pan to the heat and add in the garlic and ginger. Stir until fragrant, about 30 seconds.
- 4
Raise the heat to high and pour in the sauce mixture and bring to a boil, stirring frequently. When the sauce is very bubbly and thickened like warm honey, toss the pork back in and toss constantly to coat everything and reduce the sauce to a thick, sticky glaze on the pork. This can be served immediately over rice, noodles, or as finger food, or can be allowed to cool and be eaten cold.
Easy Garlic Ginger Glazed Sticky Pork
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Ratings & Reviews
Based on 170 ratings
Rating Breakdown
About this Recipe
Craving a deeply flavorful, yet incredibly quick meal that tastes like it took hours? This Easy Garlic Ginger Glazed Sticky Pork delivers tender strips of pork enveloped in a sweet, spicy, and aromatic sauce, all ready in just 25 minutes.
Why This Sticky Pork Recipe Works
This recipe is a weeknight hero because it achieves big flavors with minimal effort. The secret lies in a perfectly balanced sauce—a rich blend of mild honey, pungent garlic, zesty fresh ginger, and spicy sriracha or chili garlic sauce—that you simply whisk together in the pan. Even rookie cooks will find success, while seasoned home chefs will appreciate its efficiency and delicious results.
What to Expect
Prepare for a truly soul-satisfying experience. Each bite offers incredibly tender pork that practically melts in your mouth, coated in a luscious, sticky glaze. You'll taste the warmth of fresh ginger, the sharp bite of garlic, a comforting sweetness from the honey, and a delightful kick from the chili sauce. The flavors are vibrant and complex, making this dish feel far more gourmet than its simple preparation suggests. It's an ideal choice for a busy evening when you want something comforting and full of character.
Customization & Variations
While delicious as is, this sticky pork is also wonderfully adaptable. If you prefer a milder heat, start with just 2 tablespoons of sriracha or chili garlic sauce, and add more to taste. For a different tang, a good quality white wine vinegar works perfectly if you don't have rice wine vinegar on hand. You can also experiment with other proteins, though the recommended center-cut pork loin strips ensure tenderness and quick cooking.
Serving & Context
This Easy Garlic Ginger Glazed Sticky Pork is fantastic served over steamed white or brown rice to soak up every last drop of that incredible sauce. It's a perfect main course for a casual family dinner or a quick meal with friends. Garnish with a sprinkle of fresh chopped scallions for a pop of color and freshness.