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- Egg Roll Bowls

Egg Roll Bowls
Ingredients
- 1½ pounds ground beef
- 1 large onion
diced finely
- 1 tablespoon garlic
minced
- 2 tablespoons sesame oil
- ½ cup carrots
peeled and finely shredded
- 16 ounces coleslaw mix
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon red pepper flakes
- 1½ teaspoons ground ginger
- ½ to ¾ cup low-sodium soy sauce
I used abouta little over ½ cup
- 2 tablespoons vegetable oil
- green onions
optional garnish
Directions
- 1
Cook ground beef in a large deep-sided skillet over medium heat until no longer pink. Be careful to not break the ground beef into smaller pieces, keep the pieces larger
- 2
Drain grease and return to the stovetop. Add the onions and minced garlic and cook until the onions are soft and translucent. Again, keep the ground beef in larger pieces.
- 3
Add 2 tablespoons sesame oil, carrots, and coleslaw mix to the skillet. Use tongs to combine. Let cook for about 5 minutes.
- 4
In a small separate bowl, combine the onion powder, garlic powder, red pepper flakes, ground ginger, soy sauce, and vegetable oil. Pour over meat and coleslaw mixture.
- 5
Reduce the heat and continue to cook for about 5 minutes.

Egg Roll Bowls
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Ratings & Reviews
Based on 65 ratings
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