Egg Roll Bowls
Ingredients
- 1 tbsp.vegetable oil
- 1garlic clove
finely chopped
- 1 tbsp.finely chopped peeled ginger
- 1 lb.ground pork
- 1 tbsp.toasted sesame oil
- ¼ headgreen cabbage
thinly sliced
- ½yellow onion
thinly sliced
- 1 c.shredded carrot
- ¼ c.reduced-sodium soy sauce
- 1 tbsp.sriracha
- kosher salt
- 1scallion
thinly sliced
- 1 tbsp.toasted sesame seeds
Directions
- 1
In a large skillet over medium heat, heat vegetable oil. Add garlic and ginger and cook, stirring, until fragrant, about 1 minute.
- 2
Add pork and cook, breaking up meat into small pieces with a wooden spoon, until browned in parts and cooked through, 8 to 10 minutes.
- 3
Push pork to the side and pour in sesame oil. Add cabbage, onion, and carrot then stir to combine with meat. Add soy sauce and sriracha. Cook, stirring frequently, until cabbage is tender, 5 to 8 minutes; season with salt.
- 4
Divide pork mixture among bowls. Top with scallions and sesame seeds.
Egg Roll Bowls
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About this Recipe
Looking for a flavorful, low-carb dinner that comes together in a flash? These Egg Roll Bowls deliver all the vibrant taste of your favorite egg rolls without the wrapper, making weeknight meals wonderfully easy and satisfying. You’ll love how this recipe transforms simple ingredients into a truly delightful dish.
This recipe stands out for its clever approach to healthy eating. It’s not only a fantastic keto and paleo option, but it also packs a punch of savory flavors that the whole family will adore. By ditching the traditional wrapper, you get a lighter, quicker meal without sacrificing any of the comforting, savory appeal that makes egg rolls so popular.
Prepare for a symphony of textures and tastes in every spoonful. You’ll encounter tender ground pork, crisp-tender cabbage and onion, and the bright crunch of shredded carrot, all coated in a savory-spicy sauce made with reduced-sodium soy sauce and sriracha, balanced by rich toasted sesame oil. This bowl offers a comforting yet light experience, satisfying your takeout cravings in a healthy, homemade way. Despite its sophisticated flavor profile, this is a straightforward dish, perfect for any home cook looking to whip up a wholesome meal in under 35 minutes total.
Customization & Serving Ideas
While ground pork creates a classic flavor for these homemade egg roll bowls, feel free to experiment. You could easily swap it for ground chicken, turkey, or even extra-firm tofu for a delicious vegetarian option. Don't like too much spice? Adjust the sriracha to your preference, or add a dash of rice vinegar for an extra touch of tang. For added vegetables, consider stirring in some sliced mushrooms or bell peppers.
These savory bowls are fantastic as a stand-alone meal for a busy weeknight dinner or a healthy lunch. Garnish generously with fresh scallions and toasted sesame seeds for an appealing presentation that adds both color and nutty crunch.