Egg Roll in a Bowl
+3 photos

Egg Roll in a Bowl

4 servings
This egg roll in a bowl recipe is like a deconstructed egg roll with savory fillings like ground chicken, mushrooms and cabbage, all tossed with rice. No frying necessary!

Ingredients

  • lean ground chicken
    1 lb
  • sliced fresh mushrooms
    1 c
  • onion

    chopped

    1 medium
  • garlic cloves

    minced

    2
  • minced fresh gingerroot
    1 tsp
  • reduced-sodium soy sauce
    2 tbsp
  • coleslaw mix
    1 package
  • sesame oil
    1 tbsp
  • hot cooked brown rice
    3 c
  • sweet-and-sour sauce
    ½ c
  • wonton strips

    optional

Directions

  1. 1

    In a large cast-iron or other heavy skillet, cook and crumble the chicken with the sliced mushrooms, onion, garlic and ginger over medium-high heat until no longer pink, six to eight minutes, then drain. Stir in the soy sauce.

    Step 1
  2. 2

    Add the coleslaw mix. Cook and stir the mixture until the coleslaw mix is wilted, three to four minutes. Stir in the sesame oil.

    Step 2
  3. 3

    Serve the egg roll filling with rice and sweet-and-sour sauce. If desired, top your egg roll bowls with wonton strips.

    Step 3
Egg Roll in a Bowl
+3

Egg Roll in a Bowl

4.7(25)25 min4 servings451 cal

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Ratings & Reviews

0.0/ 5
Exceptional

Based on 25 ratings

tasteofhome.com
4.7(25 reviews)
View original recipe

Rating Breakdown

About this Recipe

Craving the irresistible flavors of an egg roll without the fuss of deep-frying? This Egg Roll in a Bowl recipe delivers all the savory satisfaction in a quick, wholesome dinner solution.

This deconstructed egg roll streamlines your weeknight cooking, bringing together flavorful ground chicken, earthy mushrooms, and crisp cabbage without any complicated techniques. It’s a smart way to enjoy those classic flavors in a hearty bowl, ready in just 25 minutes.

You'll discover a vibrant mix of textures and tastes in every bite. Expect tender ground chicken harmonizing with the savory notes of garlic and ginger, complemented by the delicate earthiness of mushrooms and the slight crunch of cabbage from the coleslaw mix. Tossed with warm, fluffy brown rice and coated in a blend of reduced-sodium soy sauce and sweet-and-sour sauce, this dish offers a delightful balance of umami and tang. It’s an incredibly satisfying and flavorful meal that feels both comforting and fresh.

While the recipe is perfect as written, you can easily adjust the flavors to your preference. Feel free to increase or decrease the amount of sweet-and-sour sauce for a bolder or subtler tang, or add a dash more reduced-sodium soy sauce for extra savory depth. For an added textural contrast, don't forget the optional wonton strips as a crunchy topping.

This Egg Roll in a Bowl makes an ideal quick dinner for busy weeknights, offering a complete meal in one satisfying serving. Simply scoop into bowls and, if desired, garnish with those delightful wonton strips for extra crunch.

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