Fluffy Mini Peanut Butter Banana Muffins (with Almond Flour)

Fluffy Mini Peanut Butter Banana Muffins (with Almond Flour)

48 servings
Chocolate chip mini banana muffins are super simple to whip together and so fluffy! Made with blanched almond flour, these muffins offer a healthier twist without skimping on yumminess.

Ingredients

  • mashed ripe bananas

    about 2 large spotty bananas

    1 c
  • eggs
    3
  • natural peanut butter
    ¼ c
  • agave nectar

    honey or maple syrup

    ¼ c
  • blanched almond flour
    2 c
  • baking powder
    1 tbsp
  • salt
    ½ tsp
  • mini chocolate chips
    ½ c

Directions

  1. 1

    Preheat your oven to 350°F (175°C) and line a mini muffin tin with paper liners or grease the tin with cooking spray. In a small bowl, mash your bananas and measure 1 cup.

  2. 2

    In a mixing bowl, combine the mashed bananas, eggs, natural peanut butter, and your choice of sweetener (agave nectar, honey, or maple syrup). Mix well until the ingredients are thoroughly combined.

  3. 3

    Add the dry ingredients to the banana mixture, stirring until just combined. Be careful not to overmix, as this can pop all the fluff and result in denser muffins.

  4. 4

    Gently fold in the mini chocolate chips, ensuring they are evenly distributed throughout the batter.

  5. 5

    Using a spoon or a small cookie scoop, fill each mini muffin cup with the batter, filling them about ¾ full. These muffins rise a bit, but not too much, so you can fill them nearly all the way.

  6. 6

    Place the muffin in in the oven for 12-15 minutes, or until a toothpick inserted into the center of a muffin comes out clean. My muffins took 13 minutes but you may plus or minus a minute or two depending on your oven.

  7. 7

    Once baked, remove the mini muffins from the oven and allow them to cool in the tin for a few minutes. Then transfer them to a wire rack to cool completely.

Fluffy Mini Peanut Butter Banana Muffins (with Almond Flour)

Fluffy Mini Peanut Butter Banana Muffins (with Almond Flour)

1.0(1)25 min48 servings39 cal

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About this Recipe

Craving a delightful bite of comfort that's both satisfying and surprisingly wholesome? These fluffy mini peanut butter banana muffins are incredibly simple to whip up, bringing joy to any moment. They deliver authentic flavors without feeling heavy, making them a perfect guilt-free treat.

This recipe shines by using blanched almond flour, which gives these banana chocolate chip mini muffins a wonderfully fluffy texture while offering a healthier twist. The natural peanut butter and mashed ripe bananas create a classic, comforting flavor profile that truly works, making these stand out from typical recipes.

Prepare for a burst of pure comfort in every bite. These mini banana muffins are exceptionally fluffy, with the rich, sweet notes of ripe banana perfectly complemented by creamy peanut butter and melty mini chocolate chips. You'll notice the subtle nutty undertones from the almond flour, which adds depth without overpowering the classic banana bread flavor. Despite their gourmet taste, they are super simple to make, perfect for a quick treat or a wholesome snack you'll feel good about enjoying. Each tiny muffin delivers a surprising amount of flavor for just 39 calories, proving that good things really do come in small packages.

Feel free to experiment with your choice of sweetener—agave nectar, honey, or maple syrup all work beautifully to provide just the right touch of sweetness. While mini chocolate chips are a perfect addition for that classic flavor, you can omit them entirely for a simpler, healthier treat if you prefer. For a different texture, you could try chopping in a few nuts, although the recipe focuses on the smooth, fluffy experience.

These delightful mini banana chocolate chip muffins are perfect for breakfast on the go, a lunchbox treat, or as a light dessert. Their small size makes them ideal for sharing at parties or enjoying as a guilt-free indulgence anytime.

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