Gluten-Free Turkey Meatballs

Name: Gluten-Free Turkey Meatballs
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 3 tablespoon olive oil (divided); 0.5 cup onion (finely diced); 2 clove garlic (finely minced); 1 pound ground turkey; 2 tablespoon fresh basil; 2 tablespoon fresh parsley; 0.5 cup gluten-free breadcrumbs; 0.5 cup Parmesan cheese; 1 large egg; 1 teaspoon salt; 0.5 teaspoon ground black pepper

4 servings

This recipe for gluten-free turkey meatballs is quick, easy, and freezes beautifully. Make a big batch and enjoy them throughout the week!

Ingredients

olive oil
divided
3 tbsp
onion
finely diced
½ c
garlic
finely minced
2 clove
ground turkey
1 lb
fresh basil
2 tbsp
fresh parsley
2 tbsp
gluten-free breadcrumbs
½ c
Parmesan cheese
½ c
egg
1 large
salt
1 tsp
ground black pepper
½ tsp

Directions

1
Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the diced onion and sauté for 3-4 minutes until softened. Add the minced garlic to the skillet and cook for an additional 1-2 minutes, stirring frequently until fragrant. Remove from heat and let cool slightly.
2
In a large bowl, combine the ground turkey, cooked onion and garlic, basil, parsley, gluten-free breadcrumbs, Parmesan cheese, egg, salt, and black pepper. Mix until well combined.
3
Form the mixture into meatballs, about 1 to 1.5 inches in diameter.
4
In the same skillet, heat 2 tablespoons of olive oil over medium heat.
5
Add the meatballs to the skillet, making sure not to overcrowd the pan. Cook for 5-6 minutes, turning occasionally, until all sides are browned. Reduce heat to low, cover the skillet, and let them cook for an additional 5-6 minutes, or until cooked through. Serve immediately and enjoy.

Gluten-Free Turkey Meatballs

40 min4 servings343 cal

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