Graham Cracker Crust
+1 photo

Graham Cracker Crust

1 serving
It takes just three ingredients to make a delicious graham cracker crust at home. You may want to keep a box of graham crackers in the cupboard for emergency must-bake weekends!

Ingredients

  • crushed graham cracker crumbs

    24 squares

    1 c
  • sugar
    ¼ c
  • butter

    melted

    ⅓ c

Directions

  1. 1

    In a small bowl, combine the crumbs and sugar. Add the butter, and mix until well blended.

  2. 2

    Using your fingertips or the flat bottom of a drinking glass, press the crumb mixture evenly into the bottom and up the sides of an ungreased 9-inch pie plate. Editor's Tip: The crumbs on the sides should be as thick as those on the bottom so that they hold their shape when cut and served.

  3. 3

    For a no-bake pie, refrigerate the crust for 30 minutes before filling it. Alternatively, for a baked crust, bake at 375°F for 8 to 10 minutes, until the crust looks lightly browned. Cool the pie shell on a wire rack before filling it. Editor's Tip: If the crust slumps down the sides of the pan while it bakes, use your fingertips or the drinking glass to push it back into place while still warm from the oven.

    Step 3
Graham Cracker Crust
+1

Graham Cracker Crust

20 min1 serving173 cal

Similar Recipes

Graham Cracker Crust

Graham Cracker Crust

Learn how to make a thick, buttery homemade graham cracker crust with only 3 ingredients.

15 minutes1 serving
Easy Graham Cracker Crust Recipe

Easy Graham Cracker Crust Recipe

Skip the stale, store-bought crusts and make your own! My graham cracker crust recipe takes 5 minutes to make and can be used for both pies and cheesecakes.This recipe will work for a 9" pie pan or a 9-10" springform pan

5 minutes
Sourdough Graham Crackers Recipe

Sourdough Graham Crackers Recipe

Sourdough graham crackers, crafted with whole wheat flour, honey, brown sugar, and a touch of sourdough discard, offer a delightful homemade twist to this classic treat. Their rich flavor surpasses that of store-bought alternatives, making them an irresistible snack option.

2.3 hours
Strawberry Rhubarb Crumble

Strawberry Rhubarb Crumble

With a streusel topping and luscious bubbly fruit, this Strawberry Rhubarb Crumble recipe is such an easy dessert. Perfect for a simple on-the-fly treat.

60 minutes6 servings323 kcal
Crumble Topping

Crumble Topping

Crumble topping is a combination of only 3 simple ingredients: butter, flour, and sugar. It adds the perfect sweetness and crunch to any muffin, quick bread, or pie!

5 minutes12 servings87 kcal
Blackberry Crumble

Blackberry Crumble

Nothing tastes more like late summer than a Blackberry Crumble. Even if you've never baked from scratch before, you will find this recipe so easy to put together.

50 minutes8 servings222 kcal
Pie Crust Recipe

Pie Crust Recipe

All you need are a few ingredients to make this buttery and flaky homemade Pie Crust. It's so easy to make from scratch, you won't buy one from the store again!

70 minutes2 servings1519 kcal
Double Crusted Cheesecake

Double Crusted Cheesecake

You'll love this double-crust cheesecake recipe because it packs major flavor and texture into one heavenly dessert. The combination of the two crunchy, buttery crusts and the fluffy, creamy filling is absolutely irresistible.

30 minutes

Ratings & Reviews

Be the First to Rate

Nobody has rated this recipe yet. If you have made it, add a rating so the next cook knows what to expect.

About this Recipe

Craving that perfect, crumbly foundation for your favorite pie or cheesecake? This simple, three-ingredient graham cracker crust recipe is your quick ticket to homemade dessert bliss, ready for any spontaneous baking adventure. What makes this crust a game-changer is its sheer simplicity and reliability. With just graham cracker crumbs, sugar, and melted butter, you create a sturdy yet tender base that offers a delightful counterpoint to creamy fillings. It's the ultimate 'emergency must-bake weekend' solution, proving that delicious desserts don't need to be complicated. You can expect a beautifully golden-brown crust with a distinct buttery aroma and a subtly sweet, crunchy texture that complements almost any filling. The butter binds the crumbs perfectly, creating a firm base that holds its shape when sliced, yet still crumbles deliciously with each forkful. It's incredibly satisfying and surprisingly easy to achieve, delivering professional-looking results without fuss. While classic graham crackers are unbeatable, you can experiment with other cookie crumbs like vanilla wafers, shortbread, or even chocolate cookies for a different flavor profile. For a richer crust, consider browning your butter slightly before mixing. You can also adjust the sugar content to your preference, making it sweeter or less so depending on your chosen filling. This versatile crust is ideal for cheesecakes, cream pies, key lime pies, or even no-bake desserts. Serve it as the sturdy base for a grand centerpiece dessert, or use it for individual tarts. It’s the perfect foundation for any sweet creation.

Frequently Asked Questions