Gulliver's Creamed Corn
Ingredients
- 2 10-ounce packages frozen corn
20 ounces total
- 1 cup heavy cream
- 1 cup whole milk
- 1 teaspoon salt
- 5 teaspoons sugar
- 1 pinch cayenne pepper
- 2 Tablespoons butter
- 2 Tablespoons flour
Directions
- 1
Combine all ingredients (do not thaw the corn first) except the butter and flour in a heavy saucepan. Cook over medium heat while stirring until the corn separates.
- 2
Turn the flame up a bit and while stirring constantly, bring to a low boil.
- 3
Turn the flame to medium-low and simmer for 5 minutes.
- 4
While the corn in simmering, melt butter in a small skillet.
- 5
Add the flour and continuously whisk for about 3 minutes until you have a white roux (thickener).
- 6
Add the roux to the pot of creamed corn and remove from the heat. Stir to combine.
- 7
The creamed corn will thicken slightly as it rests.
Gulliver's Creamed Corn
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Ratings & Reviews
Based on 11 ratings
Rating Breakdown
About this Recipe
Searching for that ultimate comfort food side dish, rich and creamy, that steals the show without hours in the kitchen? This Gulliver's Creamed Corn recipe is your answer, delivering sublime flavor with just eight simple ingredients.
This stovetop creamed corn stands out for its straightforward approach, combining frozen corn with a luscious blend of heavy cream, whole milk, and a touch of butter, thickened perfectly with flour. It's a testament to how simple ingredients, when balanced just right, create something truly extraordinary and effortlessly delicious that is perfect for Thanksgiving or any time of the year.
Prepare for a side dish that's incredibly satisfying, boasting a velvety smooth texture and a sweet-savory profile. The natural sweetness of corn is elevated by sugar, balanced by a hint of salt, and a surprising pinch of cayenne pepper that adds a subtle warmth, making each spoonful a delightful experience. You'll find it incredibly comforting and utterly addictive, perfect for elevating any meal.
Feel free to customize this creamed corn to your taste: increase or decrease the sugar for your ideal level of sweetness, or add an extra pinch of cayenne pepper for a more pronounced gentle heat. While specific, this recipe provides a fantastic base for personal preference.
This classic creamed corn is undeniably the perfect accompaniment for holiday feasts like Thanksgiving, but its comforting warmth makes it a stellar addition to any weeknight dinner. Serve it hot alongside roasted meats, grilled chicken, or a hearty vegetarian main.