How To Make Vegan Tamales
Ingredients
- 1 package of dried corn husks
- 6 cups of corn masa flour
- 6 cups of rich vegetable broth)
(I used bouillon or better than bouillon + water
- ¾ cup of vegetable oil OR veg shortening at room temp)
(any neutral oil will work
- 2 teaspoons of baking powder
- 1 ½ teaspoons of garlic powder
- 2 teaspoons of salt
- Batch of filling
Directions
- 1
Pour hot water in a large baking dish or stock pot and add the dried corn husks. Let them sit for 15 to 20 minutes, until they have softened.
- 2
Using an electric mixer, beat together the corn flour, vegetable broth, vegetable oil (or shortening), baking powder, garlic powder, and salt. You can also mix it by hand, but it’s a much easier process with an electric mixer.
- 3
Pat dry a corn husk, lay it flat, and spread a spoonful of dough to cover most of the corn husk. All corn husks are different sizes, so each tamal may look differently. Once the dough is spread out, add one to two tablespoons of filling vertically to the middle of the tamal. Bring both sides of the corn husks together until the dough seals. Then, close up the husks (see above for photos of how to do it).
- 4
In a large stockpot with a steamer basket, add all the tamales and bring water to a boil. Once boiling, lower to a simmer for 45 minutes.
How To Make Vegan Tamales
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About this Recipe
Craving the comforting tradition of tamales but need a plant-based option? These vegan tamales deliver all the authentic flavor and satisfying texture you desire, perfect for holiday gatherings or any celebration.
This recipe shines by offering incredible versatility with eight distinct filling options, ensuring there's something to please everyone at your table. Crafting these tamales is a labor of love that results in a generous batch of 20, making them ideal for sharing at potlucks or enjoying throughout the festive season. The masa itself is thoughtfully prepared, providing that quintessential fluffy texture that cradles each savory bite.
You'll create tender, flavorful masa, which forms the core of these beloved vegan tamales. Each one offers a soft, pillowy texture, enveloping a delicious, customizable filling that ranges from hearty and savory to subtly spiced. While preparing tamales involves a bit of dedicated time, the process is a rewarding culinary journey. The final result is a naturally vegetarian and vegan dish that feels both comforting and celebratory, truly capturing the spirit of traditional tamales in a plant-forward way.
The beauty of these vegan tamales lies in their adaptability. You have the flexibility of eight unique filling options, allowing you to tailor them to your preference or dietary needs. When preparing your masa, you can opt for either neutral vegetable oil or room temperature vegetable shortening, giving you control over the texture and richness of your tamale dough.
These homemade vegan tamales are fantastic for sharing at festive occasions, from holiday feasts to joyful potlucks and family celebrations year-round. Serve them simply on their own, perhaps with a fresh salsa or a dollop of vegan crema, for a truly satisfying and memorable meal.