Instant Pot Chicken Noodle Soup
Ingredients
- 2 tbsp.extra-virgin olive oil
- 1 smallyellow onion
chopped
- 2 mediumcarrots
peeled and chopped
- 2stalks celery
chopped
- 2 clovesgarlic
minced
- 2 tsp.fresh thyme leaves
- 2bay leaves
optional
- 2 lb.boneless skinless chicken breasts
about 4
- kosher salt
- freshly ground black pepper
- 4 c.low-sodium chicken broth
- 4 c.cold water
- 8 oz.egg noodles
- crushed red pepper flakes
optional
- juice of 1/4 lemon
optional
- 2 tbsp.freshly chopped parsley
for garnish
Directions
- 1
Turn Instant Pot to Sauté setting. Heat oil, then add onion, carrots, and celery. Cook, stirring occasionally, until vegetables are slightly tender, 6 to 8 minutes. Add garlic and thyme and cook until fragrant, 1 minute. Add bay leaves if using, then add chicken breasts and season generously with salt and pepper. Add broth and water and close lid. Set Instant Pot to Soup setting and set timer for 7 minutes.
- 2
When cooking is complete and air has been naturally released from Instant Pot, carefully remove lid and use tongs to remove chicken breasts onto a plate or cutting board. Using two forks, shred chicken, then return chicken to pot. Remove bay leaves and add egg noodles. Return Instant Pot to Sauté setting and cook, uncovered, until noodles are cooked through, 4 to 6 minutes.
- 3
Turn off Instant Pot and stir in pepper flakes and lemon juice if using. Ladle into bowls and top with parsley and more black pepper before serving.
Instant Pot Chicken Noodle Soup
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About this Recipe
Craving that deeply comforting bowl of homemade chicken noodle soup but short on time? This Instant Pot Chicken Noodle Soup recipe delivers all the classic warmth and flavor with remarkable ease, making it a perfect addition to your collection of winter soups.
The magic of the Instant Pot transforms a slow-simmered classic into a 45-minute wonder, making light work of this homestyle favorite. You'll achieve tender chicken and perfectly cooked egg noodles without hours of stovetop watching, showcasing why it's one of the best Instant Pot recipes for a busy weeknight.
Prepare for a hug in a bowl! This Instant Pot Chicken Noodle Soup offers a rich, savory broth infused with fragrant fresh thyme, bay leaves, and the bright, optional note of lemon. You'll find succulent, tender boneless skinless chicken breasts that practically melt in your mouth alongside perfectly cooked egg noodles, creating a satisfying texture in every spoonful. This naturally low sugar dish is wonderfully aromatic, delivering the ultimate comfort food recipe experience that will warm you from the inside out and easily earn its place as your best chicken noodle soup go-to.
This recipe offers simple ways to tailor it to your taste. Don't skip the fresh thyme for its aromatic depth, but remember the bay leaves are optional. If you enjoy a touch of heat, a sprinkle of crushed red pepper flakes adds a lovely warmth. A final squeeze of lemon juice at the end brightens the flavors beautifully, but it's also optional. For garnish, freshly chopped parsley adds a burst of color and freshness.
Ideal for a chilly evening or whenever you need a boost of cozy comfort, this chicken noodle soup makes a hearty meal on its own. Garnish with a generous sprinkle of fresh parsley for a vibrant finish.