Low-Carb Chicken Paprikash (Stovetop, Instant Pot, Crock Pot)

Low-Carb Chicken Paprikash (Stovetop, Instant Pot, Crock Pot)

6 servings
Keto chicken paprikash is a low-carb chicken dinner with juicy chicken legs simmered in a creamy paprika sauce. With directions for cooking on the stovetop or in an Instant Pot or slow cooker, you can choose the best cooking method.

Ingredients

  • 3 tablespoons butter

    divided

  • 6 chicken legs

    bone-in, skin-on

  • 1 large onion

    diced

  • 2 tablespoons paprika
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 cup chicken broth
  • ½ cup sour cream

    8 ounces

  • ½ teaspoon xanthan gum

    optional

  • 1 tablespoon fresh parsley

    optional garnish

Directions

  1. 1

    Warm 2 tablespoons butter in a skillet over high heat. Sear chicken legs on both sides. Remove from heat and set aside.

  2. 2

    Press “SAUTE” function on the Instant Pot. Add butter and onion. Sauté for a few minutes until translucent. Sprinkle paprika, salt, and pepper over the onions and stir to combine.

  3. 3

    Combine the broth, paprika, salt, and pepper in the crockpot. Add onion and chicken legs. Omit butter.

Low-Carb Chicken Paprikash (Stovetop, Instant Pot, Crock Pot)

Low-Carb Chicken Paprikash (Stovetop, Instant Pot, Crock Pot)

4.9(12)55 min6 servings

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Ratings & Reviews

0.0/ 5
Exceptional

Based on 12 ratings

primaledgehealth.com
4.9(12 reviews)
View original recipe

Rating Breakdown

About this Recipe

Craving a comforting, hearty dinner that fits your low-carb lifestyle? This Low-Carb Chicken Paprikash delivers all the rich, creamy flavor you love, without compromising your dietary goals. It's the perfect weeknight meal for a satisfying, keto-friendly experience.

Why This Recipe Works This recipe shines by giving you ultimate flexibility without sacrificing flavor. Juicy bone-in, skin-on chicken legs are simmered to tender perfection in a deeply savory, paprika-infused sauce. What truly sets it apart is the adaptability: you can prepare this creamy chicken paprikash effortlessly on the stovetop, in your Instant Pot, or even in a slow cooker, making it fit any schedule.

What to Expect Prepare for an incredibly tender chicken experience, where each bite of the bone-in, skin-on chicken leg is succulent and falling off the bone. The sauce is the star: a luxurious, velvety paprika cream that’s subtly spicy and wonderfully rich, coating everything beautifully. This low-carb chicken paprikash creates a harmonious balance of deep, comforting flavors that will warm you from the inside out, making it feel like a cherished family classic.

Customization & Variations While chicken legs are wonderful here, you could experiment with bone-in, skin-on chicken thighs for a similar rich texture. If you prefer a dairy-free option, coconut cream can sometimes substitute for sour cream, though it will alter the classic flavor profile. The xanthan gum is optional; it helps thicken the sauce to a restaurant-quality consistency, but the dish will still be delicious without it, just a bit thinner. Don't skip the fresh parsley garnish for a bright, finishing touch.

Serving & Context This Low-Carb Chicken Paprikash is a robust and satisfying main course that's perfect for a cozy family dinner or a comforting meal on a chilly evening. Serve it simply on its own to truly savor the creamy sauce and tender chicken, or alongside your favorite low-carb vegetable.

Frequently Asked Questions