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- Nashville Hot Chicken

Nashville Hot Chicken
Ingredients
- 2 cups buttermilk
- ⅓ cup hot sauce
- 2 ½ cups all-purpose flour
- 3 tablespoons cornstarch
- 3 tablespoons seasoned salt
- 1 tablespoon paprika
- 2 teaspoons cayenne pepper
- 2 teaspoons black pepper
- ½ teaspoon garlic powder
- 1 tablespoon onion powder
- 10 pieces chicken
- Vegetable oil for frying
- ⅓ cup cayenne pepper
- 1 ½ tablespoons dark brown sugar
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- White bread and sliced pickles
for serving
Directions
- 1
In a medium sized bowl, whisk together buttermilk and hot sauce and set aside.
- 2
Once you are done frying all chicken and it is in the oven, whisk together 1 cup of the frying oil you already used to fry the chicken, cayenne pepper, brown sugar, chili powder, garlic powder and smoked paprika until combined.

Nashville Hot Chicken
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About this Recipe
Craving that signature fiery kick and irresistible crunch of authentic Nashville Hot Chicken? This recipe delivers a truly finger-licking experience, combining a boldly seasoned chicken batter with an equally potent, flavorful sauce that you won't be able to stop eating.
What sets this recipe apart is the thoughtful layering of spices. From the cayenne and paprika in the crispy fried chicken batter to the rich, peppery heat of the signature hot sauce, every bite is an adventure. You'll achieve that perfect balance of crunch and tender, juicy chicken, making it an undeniable centerpiece for any meal.
Prepare for a symphony of textures and flavors. Each piece of chicken is fried to golden, crispy perfection, encasing succulent, tender meat. The initial spice in the batter, featuring seasoned salt, paprika, and cayenne pepper, gives way to the intense, lingering warmth of the hot sauce, which is generously applied. This fiery coating, rich with cayenne, dark brown sugar, and smoked paprika, provides a complex sweet and savory counterpoint to the heat, creating a deeply satisfying sensation that will leave your taste buds buzzing.
While this recipe offers a classic experience, you can easily adapt it. Adjust the amount of cayenne pepper in the finishing sauce to temper or intensify the heat to your preference. You can also experiment with different chicken pieces, ensuring they are all suitable for deep frying.
Serve your Nashville Hot Chicken in the traditional style: piled high on slices of soft white bread, garnished with crisp pickle slices. The bread and pickles are essential for balancing the intense spice. This dish is perfect for a casual dinner or a lively gathering where bold, unforgettable flavors are celebrated.



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