Perfect Fried Cod Recipe

Perfect Fried Cod Recipe

6 servings
Perfectly fried cod that is crispy on the outside and flaky on the inside. Ditch all the other recipes, this is the only cod recipe you'll need!

Ingredients

  • cod fillets

    cut into strips or bite sized pieces

    1 ¼ lb
  • flour
    ½ c
  • eggs

    beaten

    2
  • panko bread crumbs
    1 c
  • salt
    ¾ tsp
  • granulated garlic
    ½ tsp
  • oil for frying

Directions

  1. 1

    Turn oven to warm setting (170 degrees or lowest it will go). Place a cooling rack on top of a baking sheet and set aside.

  2. 2

    Set up an assembly line: place flour on one plate, eggs in a bowl and combine panko, salt and garlic together on another plate.

  3. 3

    Dredge fish in flour, dip in egg and then press into panko to coat. Repeat until all fish is coated.

  4. 4

    In a large pot, heat 1 - 2 inches of oil to 350 degrees. Fry fish in batches, being careful not to crowd the pan. Place cooked fish on the cooling rack in the oven to keep warm until all fish is cooked. Serve immediately.

Perfect Fried Cod Recipe

Perfect Fried Cod Recipe

5.0(69)35 min6 servings533 cal

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Ratings & Reviews

0.0/ 5
Exceptional

Based on 69 ratings

lifesambrosia.com
5.0(69 reviews)
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About this Recipe

Craving perfectly golden, crispy fried cod that melts in your mouth? This Perfect Fried Cod Recipe delivers restaurant-quality seafood right in your kitchen, promising a satisfying crunch and tender, flaky fish every time.

This isn't just another fried fish recipe; it's the only one you'll need. The careful combination of a simple breading technique—flour, egg, and panko—creates an incredibly crisp exterior that locks in moisture, ensuring the cod stays wonderfully flaky and never dry. You'll love how easily this recipe transforms fresh cod into a truly memorable main dish.

Prepare yourself for a delightful seafood experience. Each bite of this fried cod offers an immediate crunch, giving way to beautifully tender, white flakes of fish. The subtle seasoning of salt and granulated garlic enhances the natural sweetness of the cod without overpowering it, making it approachable for all palates. It's designed to be a straightforward yet utterly delicious main dish, delivering maximum flavor and texture with minimal fuss.

Customization & Variations

While perfect as is, you can easily adapt this fried cod to your taste. For an extra layer of flavor, consider adding a pinch of paprika or a dash of cayenne pepper to the panko bread crumbs for a subtle kick. If you prefer a different cut, the cod fillets can be prepared as longer strips or even larger portions, just be sure to adjust frying time accordingly.

This versatile fried cod is ideal for a weeknight dinner or a casual weekend meal with family and friends. Serve it as the star of your plate alongside your favorite classic sides like coleslaw, french fries, or a fresh lemon wedge to brighten the flavors.

Frequently Asked Questions