Salmon Patties
+3 photos

Salmon Patties

4 servings
These easy salmon patties made with canned salmon make a perfect midweek meal packed with lots of flavor and freshness from green onion, dill, and lemon.

Ingredients

  • can salmon

    drained of all but 2 tablespoons of the can liquid, flaked

    1
  • slice bread

    shredded, crust removed

    1 large
  • green onion

    chopped, including the green parts

    3 tbsp
  • garlic clove

    minced

    1 medium
  • fresh dill

    chopped, or 1 teaspoon dried

    1 tbsp
  • green bell pepper

    minced

    3 tbsp
  • flour
    1 tbsp
  • egg
    1 large
  • sweet paprika
    ½ tsp
  • lemon zest
    1 tsp
  • lemon juice
    2 tsp
  • salt
    ¼ tsp
  • several turns of freshly ground black pepper
  • extra virgin olive oil
    3 tbsp

Directions

  1. 1

    Mix the patty ingredients: In a large bowl, gently mix together the salmon (including 2 tablespoons of the can liquid), bread, green onion, garlic, dill, bell pepper, flour, egg, paprika, lemon zest, lemon juice, salt and pepper.

    Step 1
  2. 2

    Form the patties: Form 8 patties, about 1/2 inch thick.

    Step 2
  3. 3

    Chill at least 30 minutes: Cover the patties and chill in the refrigerator for at least 30 minutes (or up to several hours) to help them firm up.

  4. 4

    Brown in skillet: Heat olive oil over medium high heat in a large skillet. Cook the patties until nicely browned on both sides, about 3 to 4 minutes per side. Did you love the recipe? Let us know with a rating and review!

    Step 4
Salmon Patties
+3

Salmon Patties

55 min4 servings299 cal

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About this Recipe

Looking for a delicious, budget-friendly meal that comes together quickly on a busy weeknight? These easy Salmon Patties are your answer, transforming pantry staples into a satisfying and flavorful dinner that’s perfect for the whole family.

What makes these salmon patties truly stand out is the vibrant blend of fresh ingredients with everyday pantry items. Using canned salmon is a clever shortcut, but it's the bright notes of lemon, fragrant dill, and zesty green onion that elevate them beyond basic, delivering a meal that feels both wholesome and indulgent. This recipe delivers big on comfort food vibes with a healthy twist.

You're in for a treat with these savory fish cakes. Each patty promises a wonderfully tender interior, complemented by a delicately crisp exterior when cooked, thanks to a touch of flour and egg that binds everything together beautifully. The flavor profile is a delightful balance of savory salmon, sweet paprika, and the bright, fresh pop of lemon and dill, making them feel light yet incredibly satisfying. They’re a fantastic way to enjoy a healthy seafood meal without fuss.

These versatile salmon patties invite your personal touch:

  • For a touch more spice, consider adding a pinch of cayenne pepper alongside the sweet paprika.
  • If fresh dill isn't available, the recipe suggests using 1 teaspoon of dried dill as a great substitute.
  • Missing green bell pepper? A finely minced shallot or a small amount of finely chopped celery can add a similar crunch and aromatic base.

These Salmon Patties are perfect for a fuss-free weeknight dinner, a healthy lunch, or even a light meal during Lent. Serve them with a simple green salad, a dollop of tartar sauce, or a squeeze of extra lemon for a complete and delightful meal.

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