Scalloped Potatoes and Ham
Ingredients
- 6 medium potatoes
thinly sliced, Yukon Gold or Russet
- 2 cups cooked ham
diced
- 3 tablespoons butter
- 1 medium onion
finely chopped
- 3 cloves garlic
minced
- 3 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
sharp or mild, depending on preference
- ½ cup grated Parmesan cheese
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon dried thyme
- ¼ teaspoon smoked paprika
optional, for extra flavor
- 2 tablespoons fresh parsley
chopped for garnish
Directions
- 1
Preheat your oven to 375°F. Grease a 9x13-inch baking dish with butter or nonstick spray.
- 2
In a medium saucepan, melt the butter over medium heat. Add the chopped onion and sauté until softened (about 3-4 minutes), then add the minced garlic and cook for another minute until fragrant.
- 3
Stir in the flour, cooking for 1-2 minutes to create a roux. Gradually whisk in the milk and heavy cream, stirring continuously to avoid lumps. Bring the mixture to a simmer and cook for about 5 minutes until it thickens slightly.
- 4
Add the shredded cheddar cheese, Parmesan, salt, pepper, thyme, and smoked paprika (if using), stirring until the cheese is melted and the sauce is smooth.
- 5
Arrange half of the sliced potatoes evenly at the bottom of the prepared baking dish. Sprinkle half of the diced ham on top of the potatoes. Pour half of the cheese sauce over the potatoes and ham, spreading it out evenly. Repeat with another layer of potatoes, ham, and the remaining cheese sauce.
- 6
Cover the baking dish with foil and bake in the preheated oven for 40 minutes. Remove the foil and bake for an additional 20-25 minutes, or until the potatoes are tender, the top is golden brown, and the sauce is bubbly.
- 7
Let the scalloped potatoes and ham rest for 10 minutes to allow the sauce to set. Sprinkle with fresh parsley and serve warm. Enjoy this creamy, cheesy, and savory comfort dish!
Scalloped Potatoes and Ham
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Ratings & Reviews
Based on 17 ratings
Rating Breakdown
About this Recipe
Craving the ultimate comfort food experience? This cheesy scalloped potatoes and ham recipe delivers a decadent dish that's absolutely to die for, whether you serve it as a hearty main course or an indulgent side.
What makes this recipe truly special is the harmonious blend of rich ingredients. Thinly sliced potatoes are lovingly layered with savory cooked ham and bathed in a luxurious sauce crafted from whole milk, heavy cream, and two types of cheese. The aromatic additions of onion, garlic, thyme, and a touch of smoked paprika create a depth of flavor that's simply irresistible.
Expect tender, melt-in-your-mouth potatoes enveloped in a supremely creamy and cheesy sauce. Each forkful offers the comforting richness of cheddar and Parmesan, complemented by the salty bite of diced ham. The subtle warmth from the garlic, onion, and dried thyme elevates this dish beyond a simple casserole, making it a true showstopper. You'll love how the optional smoked paprika adds a nuanced, savory note, creating a balanced and deeply satisfying flavor profile.
Customization & Variations
- Feel free to adjust the cheese blend; for extra sharpness, use all sharp cheddar, or experiment with a blend including Gruyère. If you prefer a milder flavor, opt for a mild cheddar.
- While the recipe calls for dried thyme, a small amount of fresh rosemary or sage could offer a different aromatic note.
- No cooked ham on hand? Leftover roasted pork could make a delicious substitute, maintaining that savory meat element.
This versatile dish is perfect for a comforting family dinner, a potluck, or as an impressive side dish to complement your favorite roasted meats during a special occasion.