Scalloped Potatoes and Ham
Ingredients
- ⅓ cup butter
- 1 small onion
diced
- ⅓ cup flour
- ½ teaspoon thyme
- 3 cups milk
- ½ cup chicken broth
- 3 pounds white potatoes
sliced about ⅛" thick
- salt and pepper to taste
- 2 cups cooked ham
diced
- 1 cup sharp cheddar cheese
optional
Directions
- 1
Preheat oven to 350°F. Grease a 9x13" pan and set aside.
- 2
Cook onion and butter over medium low until onion is tender. Add thyme and flour and cook for 1-2 minutes.
- 3
Turn heat to low and add milk a little bit at a time whisking between each addition. The mixture will thicken but as you continue adding and whisking, it will smooth out. Stir in chicken broth, salt and pepper bring to a boil and allow to boil 1 minute.
- 4
Place ⅓ of the potatoes topped with ⅓ of the ham and ⅓ of the sauce. Repeat layers ending with sauce on top.
- 5
Bake covered for 50 minutes. Uncover and bake 25-35 minutes longer or until potatoes are tender. Add the cheese during the last 15 minutes if using.
- 6
Cool at least 15 minutes before serving. Garnish with parsley.
Scalloped Potatoes and Ham
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About this Recipe
Looking for a comforting, family-sized meal that makes the most of leftover ham? This Scalloped Potatoes and Ham recipe is your answer, transforming simple ingredients into a hearty dish perfect for feeding a crowd.
What sets this dish apart is the rich, creamy sauce, meticulously built with butter, flour, and a blend of milk and chicken broth. This ensures every slice of potato is tender and bathed in savory goodness, beautifully complementing the diced ham and the hint of thyme, creating a truly cohesive and satisfying experience.
Prepare for tender, thinly sliced white potatoes swimming in a velvety, savory sauce, punctuated by bites of flavorful cooked ham. The addition of a small, diced onion provides an aromatic base, deepening the overall flavor profile. With the optional sharp cheddar cheese, you'll find an extra layer of tangy richness that beautifully complements the classic flavors. It's a comforting and substantial dish, designed to be a satisfying main course.
Customization & Variations
While delicious as is, you can tailor this recipe to your taste. The recipe includes optional sharp cheddar cheese for a richer, tangier flavor; feel free to adjust the amount or even try other cheeses like Gruyère for a different profile. Ensure your ham is already cooked and diced before adding it to the dish.
This Scalloped Potatoes and Ham is ideal for a comforting Sunday dinner, a holiday side dish, or a casual family gathering where you want to serve something genuinely satisfying.