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With a flavor profile inspired by pasta e fagioli, this weeknight pasta recipe coaxes rich flavor out of simple ingredients while enlisting the oven to create a luscious sauce from roasted tomatoes and white beans. Essentially, the dish requires just three steps: Boil pasta, roast your sauce ingredients, then stir together until the pasta is glossy. When roasted in the oven, the beans become crispy, like croutons, and break down in a way that helps thicken the sauce. Though a flurry of freshly grated cheese would be welcome on top, this otherwise-vegan dish doesn’t need it: The roasted tomato sauce is rich and luscious, fortified by starchy pasta water, roasted beans and a good glug of extra-virgin olive oil.

This Slow Cooker Thai Style Pork recipe is a delicious and simple way to enjoy tender, flavorful pork infused with Asian-inspired ingredients. The pork roast is slow-cooked with sweet bell peppers, teriyaki sauce, garlic, and a hint of heat from red pepper flakes, then mixed with creamy peanut butter for a rich finish. Perfect served over jasmine rice and customizable with a variety of toppings, this dish is excellent for meal prepping or a comforting family dinner.

Cheeseburger Rice is an easy one pan meal that can be made in less than 30 minutes for under $10! INGREDIENTS 1 lb of ground beef 1 tsp each of paprika, oregano, garlic powder, onion powder 1/2 tsp each of salt and pepper 1 chopped onion 1 1/2 cups of beef broth 1 cup long grain white rice, rinsed 8 oz can of tomato sauce 1 tbsp minced garlic 1 1/2 cups of shredded Colby Jack cheese INSTRUCTIONS Heat a large skillet over medium-high heat. Brown 1 lb of ground beef with chopped onion. Season with salt, pepper, paprika, oregano, garlic powder and onion powder. Once the beef is browned, drain any extra grease if needed. Add the minced garlic and stir. Next, add the rinsed uncooked rice, beef broth, and tomato sauce to the skillet. Stir everything together well. Bring to a quick boil and turn heat down to low. Cover with a lid and cook for about 15 minutes stirring once or twice to keep the rice from sticking to the bottom of the pan. Once the rice is cooked add about 1 cup of cheese and stir. Top with a little bit more cheese and let sit on the stove until the cheese melts or put it in the oven under broil for just a couple of minutes. Top with dried parsley. Enjoy! Let me know if you try it out! #onepandinner #skilletdinner #groundbeef #easyrecipes

These cheesy and Crispy Ground Beef Tacos are flavorful, cheesy, crispy and so easy to make! It is the perfect recipe for a quick lunch or dinner!

This isn’t just any beef stew, however. This stew is fancy. It’s luxe and lush and so intensely flavored, if you’re anything like me, after one bite you’ll forget every crock pot attempt that yielded thin broths, tough meat, weak flavor and, always, unevenly cooked vegetables (potato mush and still-rubbery carrots, sigh), or at least I did. It will an excellent consolation prize for a winter you’re totally ready to be done with, pretty as it can occasionally be.

We wanted perfectly cooked vegetables in a liquid with a saucy, not thin and soupy, consistency.

This Italian Grinder Salad Recipe is the perfect side dish! Fresh vegetables, chopped meats and cheese coated in a creamy Italian sauce.

Hachis Parmentier is akin to shepherd’s pie, but is a French version usually made with white or red wine. You can use any leftover ground meat, root vegetables and herbs that you have on hand. It’s the perfect recipe to clean out your fridge.

This Chopped Italian Sandwich is one of the easiest sandwiches to make! Vegetables, deli meat and cheese, coated in creamy Italian dressing.

This comforting Italian pastina en brodo recipe combines puréed vegetables and tender pasta in rich chicken broth for a soothing, nostalgic soup.

Roasted root vegetables are one of the easiest side dishes you can make. Toss garnet sweet potatoes, parsnips, carrots, and beets in an apple cider vinaigrette and roast until tender and caramelized. Great for holidays or cozy weeknights!

A rich, comforting soup made with tender chicken, soft potatoes, savory vegetables, and crispy bacon in a velvety creamy broth.

A simple, quick, and easy soup, this classic oyster stew is flecked with droplets of golden butter and flavored with aromatic vegetables, whole milk, and plenty of briny, fat oysters.

Make our creamy butternut squash macaroni cheese for a comforting vegetarian family dinner. Roasted squash adds extra flavour to this classic pasta bake.

If you're like me and love roasting veggies but don't always have fresh vegetables on hand, I've got great news for you. You can roast frozen vegetables! Frozen veggies are picked at the peak of their ripeness and flash-frozen to lock in those flavors and roasting them straight from the freezer is so easy.

This cheesy, spicy, filling dip will be the first thing gobbled up at your party. Dried beef adds a surprising savory bite, while vegetables keep the texture from being one note.

Creamy garlic aioli with lemon makes a delicious dip, and also enhances the flavor of a variety of dishes, from salmon to roasted vegetables.

Chicken and stuffing casserole is a cozy, one-pan comfort food dish where flavorful pieces of shredded chicken and vegetables are baked beneath a savory layer of herb-seasoned stuffing.

A delicious way to enjoy broccoli. You'll never be bored of broccoli again once you try this smashed chilli garlic broccoli. It's so delicious and you can change it around with different flavours and toppings. 

Loaded with vegetables and the perfect seasoning blend, this hidden veggie pasta sauce is a delicious way to sneak in a few servings of veggies! The sauce requires little effort (just roast and blend) and can be batched and frozen to use on those days when you just don't know what to make. This veggie pasta sauce is also the ideal use for any vegetables that are on their way out, wilted, or getting wrinkly—we love recipes that help with food waste around here!

This delicious Cabbage Soup recipe is super healthy, chock-full of flavorful vegetables, and perfect for cold fall and winter days.

Bibimbap rice is a popular Korean dish with a delicious blend of beef, vegetables, eggs, and more.

No-fuss, fall-apart pot roast made in your crockpot with the most tender vegetables! And the gravy is perfection.