Copycat Texas Roadhouse Steak Rub
Ingredients
- 2 teaspoons coarse kosher salt
*See Notes
- 2 teaspoons brown sugar
- 1/4 teaspoon cornstarch
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon turmeric
- 1/2 teaspoon paprika
- 1/2 teaspoon chili powder
- 1 teaspoon black pepper
Directions
- 1
Combine all ingredients in a quart-sized Ziploc bag and seal it tightly. Shake it to thoroughly combine all ingredients.
- 2
Generously cover each side of the steak with the seasoning and let it rest for about 40 minutes. This allows the salt to penetrate through the surface and break down the muscle fibers, which results in a more tender meat.
- 3
Once the grill is nice and hot, place the steak(s) on and cook for 4-5 minutes, until it’s browned and slightly charred. Flip it over and cook for the following additional time:
- 4
5 minutes: Medium Rare7 minutes: Medium10 minutes: Well Done
Copycat Texas Roadhouse Steak Rub
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About this Recipe
Craving that iconic, savory-sweet flavor from your favorite steakhouse right in your own kitchen? This copycat Texas Roadhouse steak rub recipe brings that signature taste home, letting you elevate your steaks with a blend of pantry staples.
Unlock Steakhouse Flavor at Home
What makes this homemade steak rub truly special is its expertly balanced blend of spices. You'll find a delightful interplay of savory garlic and onion, the gentle warmth of paprika and chili powder, and a touch of sweetness from brown sugar. It's designed to create a beautiful crust and infuse your meat with depth, all in just a few minutes of prep time.
Expect a vibrant, aromatic rub that delivers a harmonious flavor profile to your steaks. The blend provides a foundational seasoning that is both bold and versatile, enhancing the natural richness of the beef without overpowering it. This dry rub creates a delicious exterior when cooked, promising a satisfying bite every time. It's a straightforward way to achieve restaurant-quality results, perfect for a weeknight meal or a weekend cookout.
Feel free to customize this rub to your preference. If you enjoy more heat, you could increase the chili powder or black pepper. For a less sweet profile, slightly reduce the brown sugar. While designed for steak, this versatile blend would also be excellent on other cuts of beef or even pork, offering that familiar, craveable flavor profile. Be sure to use coarse kosher salt as specified, as its crystal size is ideal for rubs.
This robust spice blend is ideal for any occasion that calls for a perfectly seasoned steak. Whether you're grilling outdoors or pan-searing indoors, it provides a fantastic base for a memorable meal.