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- Texas Roadhouse Rice

Texas Roadhouse Rice
Ingredients
- 1/2 cup Butter
- 2 cups long-grain white rice
rinsed
- 1 Small White Onion
diced
- 1 Tbsp Paprika
- 2 Tbsp Dried Parsley
- 1 Tbsp Garlic Powder
- 1/4 tsp Red Pepper Flakes
Optional
- 4 cups Chicken Broth
Directions
- 1
Melt the butter in a large sauce pan over medium high heat.
- 2
Add the rice and until the rice is browned (about 4-6 minutes).
- 3
Then add in the onion, paprika, parsley, garlic powder and red pepper flakes. Mix until all the ingredients are well combined.
- 4
Then stir in the chicken broth, mix and bring the mixture to a boil.
- 5
Then reduce the heat to low, cover and simmer for 22-25 minutes until most of the liquid is absorbed. Turn off the heat and let the rice sit for 5 minutes cover to finish cooking.
- 6
Then uncover, fluff with a fork and serve. Enjoy!

Texas Roadhouse Rice
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Based on 213 ratings
Rating Breakdown
About this Recipe
Craving that perfectly seasoned side dish from your favorite steakhouse? Now you can easily bring the bold, savory flavors of Texas Roadhouse Rice right into your own kitchen.
This recipe nails the classic rice pilaf experience with minimal effort, transforming simple long-grain white rice into a richly flavored side. The combination of aromatic vegetables and a robust spice blend ensures every bite is seasoned to perfection, just like you remember.
You'll be treated to a comforting rice pilaf that boasts a beautiful golden hue and an inviting aroma from the paprika, garlic, and dried parsley. Each grain of rice is infused with the savory depth of chicken broth and the subtle sweetness of diced white onion, creating a harmonious and satisfying side. The texture is fluffy yet substantial, making it the ideal accompaniment to a variety of main dishes. It's truly effortless to achieve this restaurant-quality flavor at home.
Feel free to adjust the spice level to your preference; the red pepper flakes are entirely optional if you prefer a milder profile. For a different flavor twist, consider swapping chicken broth for vegetable broth if you want a vegetarian option, or even beef broth for an even richer taste. You can also experiment with adding a pinch of dried thyme or a bay leaf during cooking for extra aromatic depth.
This versatile Texas Roadhouse Rice is an excellent addition to any family dinner, particularly alongside grilled meats, roasted chicken, or hearty stews. Serve it warm as a comforting side dish that elevates any meal.







