Texas Roadhouse Seasoned Rice
Ingredients
- 2 cups uncooked long-grain white rice
- 1/2 cup butter
- 1 medium onion
diced
- 2 tablespoons paprika
- 1 tablespoon garlic powder
- 1/2 teaspoon red pepper flakes
- 1/4-1/2 ground cayenne pepper
optional
- 4 1/2 cups chicken stock/broth
- 1/4 cup low sodium soy sauce
- 1 cup finely chopped fresh parsley
or 2 tbsp dried
- to tastesalt and pepper
Directions
- 1
Rinse the rice under cold water a few times until it runs mostly clear. Set aside to drain while you prepare the rest of the ingredients.
- 2
Melt the butter in a large skillet over medium heat. Add the washed rice and sauté, stirring often for 5-7 minutes, until lightly browned.
- 3
Add the onion, paprika, garlic powder, red pepper flakes, and cayenne (if using). If using dried parsley, add now. Stir well and cook for 2-3 minutes.
- 4
Pour in the stock and soy sauce, stir well, and bring to a boil. Then, reduce the heat to low, cover with a lid, and simmer for about 20-25 minutes or until the seasoned rice is tender and the liquid is fully absorbed.
- 5
Turn off the heat and let the rice sit for 5 minutes.
- 6
Add the fresh parsley (if using) and fluff with a fork to combine. Season with salt and pepper to taste, serve hot, and enjoy!
Texas Roadhouse Seasoned Rice
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Ratings & Reviews
Based on 23 ratings
Rating Breakdown
About this Recipe
Craving that signature buttery, flavorful side dish from Texas Roadhouse? This copycat seasoned rice recipe brings the restaurant experience right to your kitchen, jam-packed with bold spices and ready to complement any meal.
Why This Recipe Works
What makes this Texas Roadhouse Seasoned Rice truly special is the harmonious blend of rich butter, aromatic onion, and a robust spice mixture featuring paprika, garlic powder, and a touch of red pepper flakes. The addition of chicken stock and low sodium soy sauce creates a deeply savory foundation that infuses every grain of rice with irresistible flavor, mimicking that iconic taste you love.
What to Expect
Prepare for a side dish that's incredibly satisfying and comforting. You'll find fluffy, individual grains of long-grain white rice, each coated in a savory, buttery sheen. The initial hit of garlic and paprika is wonderfully balanced by the subtle warmth from the red pepper flakes, with an optional kick of cayenne pepper if you dare. It’s a wonderfully aromatic experience, both savory and slightly piquant, perfect for rounding out a hearty dinner.
Customization & Variations
This recipe is quite versatile. If you prefer less heat, simply omit the red pepper flakes or the optional ground cayenne pepper entirely. For a fresh, vibrant finish, use the finely chopped fresh parsley as suggested, but in a pinch, you can certainly substitute with dried parsley. To adjust the sodium, you could use a low-sodium chicken broth and then season to taste with salt.
Serving & Context
This Texas Roadhouse Seasoned Rice is the ultimate accompaniment to grilled steaks, roasted chicken, or any BBQ dish. It’s hearty enough to stand on its own as a flavorful carb side, yet nuanced enough not to overpower your main course, making it ideal for family dinners or casual gatherings.