Twice Baked Potatoes Recipe | Traeger Grills
Ingredients
- russet potatoes
- hot milk
- Unsalted butter
melted, 1 1/2 sticks
- minced fresh chives
plus more for garnish, optional
- strips of bacon
cooked and crumbled
- kosher salt
- freshly ground black pepper
- shredded cheddar cheese
Directions
- 1
When ready to cook, set the Traeger temperature to 450℉ and preheat with the lid closed for 15 minutes.
- 2
Scrub the potatoes under cold running water and pat dry with paper towels. Poke in several places with a fork.
- 3
Arrange the potatoes directly on the grill grates. Close the lid and bake for about 75 minutes, or until the potatoes are cooked through.
- 4
Use oven mitts to transfer the potatoes to a rimmed baking sheet. Let the potatoes cool slightly, 5-10 minutes.
- 5
Reduce the Traeger temperature to 375℉.
- 6
Cut the potatoes in half lengthwise, then scoop the potato flesh into a large bowl, leaving a 1/4-inch-thick layer of flesh in the potato skins.
- 7
With an electric hand mixer, whip the potatoes on low speed for about 30 seconds. Slowly add the hot milk and melted butter. Increase the mixer speed to medium-high and whip until the potatoes are fluffy and smooth, 1 1/2-2 minutes. Stir in the chives, if using, and bacon. Season with salt and pepper to taste.
- 8
Fill the potato skins with the whipped potato filling. Sprinkle the shredded cheddar cheese on top.
- 9
Transfer the baking sheet with the potatoes to the grill grates. Close he lid and bake for 20 minutes, or until golden brown and cheese is melted.
- 10
Remove the potatoes from grill and garnish with chives, if desired. Enjoy!
Twice Baked Potatoes Recipe | Traeger Grills
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About this Recipe
Looking to elevate your potato side dish game? This Twice Baked Potatoes recipe, perfected on the Traeger, brings a smoky depth and creamy texture that will steal the show at any meal. It’s a fantastic way to transform humble russet potatoes into something truly extraordinary.
What sets these twice baked potatoes apart is the unique interplay of smoky flavor from the Traeger with a rich, incredibly creamy interior. A generous blend of hot milk, melted unsalted butter, and shredded cheddar cheese creates an unbelievably smooth and savory filling. This luxurious texture is then beautifully contrasted with savory bits of crumbled bacon and the bright, fresh cut of minced chives.
Prepare for a symphony of textures and flavors with every bite. You'll encounter a lightly crisp potato skin, yielding to a velvety, savory filling that's deeply comforting. Each forkful delivers the familiar richness of butter and cheese, brightened by the optional fresh chives, and punctuated by the irresistible crunch and saltiness of bacon. These are far from your average potatoes; they are a decadent, satisfying side that elevates any meal.
While incredibly delicious as written, these twice baked potatoes are also adaptable. For an alternative to fresh chives, consider finely chopped green onions for a similar fresh, subtle onion flavor. If you're looking to change up the cheese, a sharp white cheddar or even a Monterey Jack could offer a different character to the creamy filling. You can also adjust the amount of bacon to your preference, ensuring every potato is perfectly personalized.
These impressive, flavorful potatoes are perfect for backyard barbecues, holiday gatherings, or any weeknight when you want to make dinner feel a little more special. Serve them alongside your favorite grilled meats for a truly satisfying and memorable meal.