Vegan Baked Beans

Vegan Baked Beans

Sweet, smoky, and ultra-satisfying, this flavorful, oil-free Vegan Baked Beans recipe is a healthy spin on a classic potluck and holiday dish.

Ingredients

  • 15.5 oz. cans ] navy beans

    drained and rinsed

    2
  • 15.5 oz. can ] pinto beans

    drained and rinsed

    1
  • 15.5 oz. can ] kidney beans

    drained and rinsed

    1
  • 15.5 oz. can ] great white northern beans

    drained and rinsed

    1
  • minced garlic
    2 tbsp
  • tomato paste
    ¼ c
  • 8 oz. can ] tomato sauce
    1
  • low-sodium vegetable broth
    1 ½ c
  • water
    1 c
  • molasses
    1 tsp
  • distilled white vinegar
    1 tbsp
  • reduced-sodium tamari
    1 tbsp
  • pure maple syrup

    +/-

    ½ c
  • liquid smoke
    1 tsp
  • garlic powder
    1 tsp
  • onion powder
    1 tsp
  • dried minced onions
    2 tbsp
  • chili powder
    1 tsp
  • smoked paprika
    1 tsp
  • dried ground mustard powder
    1 tsp
  • sea salt

    +/-

    1 tsp
  • black pepper

    +/-

    ⅛ tsp
  • bay leaf

    optional

    1

Directions

  1. 1

    Preheat the oven to 400 F.

  2. 2

    Place the Sauce Spice/Herb Ingredients (except bay leaf) into a small bowl, mix to combine, set aside.

  3. 3

    Place all the beans into a large bowl, gently toss. Set aside.

  4. 4

    Place all the Sauce Ingredients and Sauce Spice/Herb mix into a bowl, mix well, then dump the sauce mixture over the beans, mix until all the beans are thoroughly mixed with the sauce.

  5. 5

    Pour the beans/sauce mixture into a large casserole dish or Dutch Oven, tuck the bay leaf in, then place uncovered in a preheated 400 F oven and bake for 60 minutes.

  6. 6

    Remove from the oven, stir, then allow to sit undisturbed for 15 minutes, then discard the bay leaf, stir, serve, and enjoy.

Vegan Baked Beans

Vegan Baked Beans

274 cal

Similar Recipes

Baked Beans Recipe

Baked Beans Recipe

Canned beans get a boost of big homemade flavor with bacon, onion, peppers, and a bunch of sweet, tangy, and zesty seasonings.

2.5 hours16 servings276 kcal
Baked Beans

Baked Beans

My favorite Baked Beans are the perfect side dish for summer potlucks and backyard BBQs, and even make a great family dinner when camping! The sweet and savory flavor makes this the best baked beans recipe! Don’t worry- they are easy to make and ready in about an hour!

65 minutes
World's Best Baked Beans

World's Best Baked Beans

These World's Best Baked Beans will be the last recipe you will ever make. This easy recipe is the perfect side to a potluck and a tried and true family recipe that your family will go crazy over! 

75 minutes8 servings385 kcal
Sweet and Tangy Baked Beans

Sweet and Tangy Baked Beans

These baked beans are ready in just 30 minutes, which makes them perfect for an impromptu summer shindig. Pineapple is the surprise ingredient that adds sweetness and flavor.

60 minutes4 servings
Green Bean Casserole

Green Bean Casserole

This is the EASIEST homemade green bean casserole and it's dairy free! This is the easiest, dairy free green bean casserole and you'll only dirty one pan making it. Make it vegan with vegetable broth, and add chopped mushrooms if that's your thing. Either way, everyone at your table will love it.

40 minutes8 servings
Vegan Enchiladas

Vegan Enchiladas

These vegan enchiladas are a delicious, healthy plant-based meal! They have a flavorful veggie and black bean filling and are topped with red enchilada sauce and creamy vegan cheese. Get ahead by making the vegan cheese and enchilada sauce a day or two in advance. Store-bought sauce works too.

60 minutes
Vegan Green Bean Casserole

Vegan Green Bean Casserole

10-ingredient, 30-minute green bean casserole from scratch! Creamy, flavorful, delicious, and entirely vegan. Perfect for the holidays and beyond.

30 minutes4 servings
Baked Black Bean Taquitos

Baked Black Bean Taquitos

These Baked Black Bean Taquitos are healthy and so tasty. Beans, veggies, lime juice, and spices, wrapped in a tortilla and baked to a golden brown, this dish is fantastic.

Ratings & Reviews

Be the First to Rate

Your rating helps others discover amazing recipes. Share your experience and let others know what you think!

About this Recipe

Looking for that classic baked bean comfort without the meat? These Vegan Baked Beans deliver all the sweet and smoky flavor you crave, perfect for any potluck or holiday gathering.

What sets these baked beans apart is their incredible depth of flavor, achieved through a thoughtful blend of sweet maple syrup, tangy vinegar, and rich liquid smoke, all completely oil-free. The combination of four different bean varieties—navy, pinto, kidney, and great white northern—ensures a satisfying texture in every bite, elevating this healthy spin on a beloved side dish.

Prepare for a truly satisfying and flavorful experience. These Vegan Baked Beans are wonderfully sweet, balanced by a smoky tang and subtle warmth from chili powder and smoked paprika. The array of beans creates a delightful medley of textures, making each spoonful hearty and comforting. You'll find this healthy side dish incredibly easy to prepare, yielding a robust flavor that makes it a perfect complement to any meal. At 274 calories per serving, it’s a wholesome choice you can feel good about.

Easily adapt these beans to your pantry. Adjust the maple syrup for your desired sweetness, or swap some of it for additional molasses for a deeper, more robust flavor. For an extra kick, a pinch more chili powder or a dash of hot sauce could be added. If you don't have tamari, regular soy sauce can work, but choose low-sodium if possible.

These savory Vegan Baked Beans are a quintessential side dish, ideal for rounding out any potluck, barbecue, or festive holiday spread. Serve them warm alongside your favorite plant-based main courses.

Frequently Asked Questions