Walnut Cake

Walnut Cake

12 servings
Walnut Cake is a delicious easy recipe. The cake is so soft and fluffy! Recipe also for a lovely vanilla frosting. You can make this as a round cake or a loaf, instructions for both. Freezer friendly too. This would also make a nice cake for the holidays!

Ingredients

  • 1 cup or 250 g butter

    softened

  • 1 cup or 200 g Regular or Castor Sugar
  • 1 1/2 cups or 190 g AP flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 4 eggs

    lightly beaten

  • 1/3 cup or 80 ml Milk
  • 2 teaspoons vanilla extract
  • 1 1/4 Cups or 140 g Chopped walnuts
  • 5 oz or 150 g Softened Butter
  • 2 1/2 Cups or 300 g Powdered/icing sugar
  • *** Please note

    you may wish to increase this amount if you have a very very sweet tooth.

  • 1 Teaspoon Vanilla extract

Directions

  1. 1

    Preheat oven to 160 C, 325 F. Grease and lightly flour two 8 inch or 20 cm loose bottomed round cake tins. I always like to place a disc of parchment in the base of each tin so the cake comes out very easily.

  2. 2

    Sift flour, salt and baking powder. Chop the walnuts. Make sure the pieces are NO LARGER than pea size. Any bigger and they will sink to the bottom during baking.

  3. 3

    Lightly beat eggs and add vanilla in a bowl. In a mixing bowl, cream butter and sugar till light and fluffy.

  4. 4

    Add egg mixture, a little at a time to the batter. Then add half the flour, then milk, then the rest of flour. Add the walnuts and make sure they are well combined and distributed.

  5. 5

    Transfer the cake batter mixture equally in to the 2 baking tins and bake 30 - 35 mins or until skewer comes out clean. If using a loaf pan, keep the same temperature, and bake for about 1 hour to 1 hr 10 minutes. Again, check for doneness.

  6. 6

    Allow the cakes to rest for 2 minutes then remove from pans and place UPSIDE DOWN on a cooling rack. Allow to COMPLETELY cool before frosting.

  7. 7

    *** Please note, bake times will vary slightly so please check for done - ness after 25 - 30 minutes of baking.

  8. 8

    Add the softened butter (it MUST be softened) vanilla and powdered sugar to a mixing bowl and start by using a wooden spoon to combine. If you start with an electric mixer the powdered sugar will fly everywhere!! Once combined, use a mixer and beat the butter, sugar and vanilla until you see an almost white colour and the mixture is fluffy. At this point, taste the buttercream for sweetness. If you want more, just add some more powdered sugar, a tablespoon at a time until it is to your liking.

  9. 9

    When the cakes have COMPLETELY cooled, place the first cake on the plate, then take some frosting and spread evenly over the top. Then add the second cake on top and continue to frost all over the cake, or how you like. You can simply spread the frosting or use a piping bag if you would like a pretty pattern. You choose!

  10. 10

    Make up a cup of tea and enjoy!

Walnut Cake

Walnut Cake

50 min12 servings

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About this Recipe

Imagine sinking your teeth into a slice of truly delightful walnut cake – soft, fluffy, and brimming with nutty flavor. This easy recipe promises that perfect indulgence, whether you're a seasoned baker or just starting out.

What makes this recipe a standout is its incredible simplicity, yielding a cake that's both tender and moist. Plus, you get the flexibility to bake it as an elegant round cake or a rustic loaf, making it versatile for any occasion, all crowned with a luscious vanilla frosting.

Prepare for a wonderfully soft and airy crumb, dotted generously with crunchy walnuts that add a delightful texture and rich, earthy notes. Each bite is balanced by the sweet, creamy vanilla frosting, creating a harmonious flavor profile that's comforting and utterly satisfying. Despite its impressive taste, this recipe is straightforward, designed to be accessible for every home cook, ensuring a delicious result every time.

This versatile recipe can be adapted to your preference. Easily bake it as a classic round cake for celebrations or a more casual loaf for everyday enjoyment. When making the vanilla frosting, feel free to adjust the powdered sugar to suit your personal sweetness level, ensuring it's just right for your palate.

This delightful walnut cake is perfect for sharing with family and friends, especially lovely as a treat during the holidays or a comforting dessert any time of year.

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