Wet Walnuts

Wet Walnuts

Ingredients

  • sugar
    1 c
  • light corn syrup
    1 c
  • water
    1 c
  • chopped walnuts
    2 c
  • vanilla
    1 ½ tsp

Directions

  1. 1

    In a medium size heavy duty saucepan combine the sugar,corn syrup and water. With heat on medium stir the mixture until the sugar dissolved and the corn syrup is clear. Cook and stir until the mixture starts to boil. Boil for 3 - 4 minutes without stirring.

  2. 2

    Add the walnuts and vanilla to the pan. Cook and stir until mixture starts to boil, stir constantly while boiling for 3-4 minutes. Remove from the heat and cool the wet walnuts. Store wet walnuts at room temperature.

Wet Walnuts

Wet Walnuts

Similar Recipes

Ratings & Reviews

Be the First to Rate

Your rating helps others discover amazing recipes. Share your experience and let others know what you think!

About this Recipe

Craving that classic, sweet addition to your favorite desserts? These delightful wet walnuts bring a touch of nostalgic charm and rich flavor, transforming simple treats into something truly special. The beauty of wet walnuts lies in their simple yet satisfying combination of pantry staples, perfectly balanced to create a luscious dessert topping. The careful blend of sugar and light corn syrup forms a glistening, sweet base that perfectly coats each piece of chopped walnut, while the generous addition of vanilla infuses the entire mixture with a warm, inviting aroma and flavor. This thoughtful pairing ensures a deeply satisfying experience with every spoonful. Prepare for a truly comforting experience as you delve into a bowl of these wet walnuts. You'll encounter plump, robust chopped walnuts, each one generously enrobed in a shimmering, thick, and wonderfully sweet syrup. The texture offers a delightful contrast: the tender yet distinct crunch of the walnuts beautifully complemented by the smooth, luxurious glaze that clings to every piece. The vanilla infusion is key, adding a layer of fragrant depth and warmth that elevates the simple nut, making this a versatile and utterly irresistible sweet topping that feels both classic and comforting. It’s designed to brighten countless dishes with its wholesome, sweet character. You can easily make this sweet recipe your own with a few simple swaps. While classic walnuts are beloved, feel free to experiment by swapping them out for other chopped nuts like pecans or almonds for a unique flavor profile. For an extra aromatic twist, consider adding a tiny dash of ground cinnamon or a different extract, such as almond or rum, in place of some of the vanilla to personalize the flavor to your preference. These sweet and syrupy wet walnuts are the quintessential accompaniment for elevating everyday desserts. They're absolutely perfect spooned generously over scoops of vanilla ice cream, fluffy pancakes, golden waffles, or even incorporated as a delightful, sweet-nutty filling for baked goods like coffee cakes or muffins.

Frequently Asked Questions