Walnuts

Skillet cookies are perfect for lazy nights when everyone wants something sweet, but no one wants to work that hard for it. The batter comes together in one bowl, and it’s baked in a big skillet so there is no portioning dough, no baking in batches and very little time spent overall. It is important to use an oven-safe skillet. A well-seasoned cast-iron pan is perfect but a basic skillet or an enameled version works well, too. Just be sure to avoid anything with wooden or plastic handles. Serve big scoops of warm cookie in bowls topped with ice cream or whipped cream. Or, serve cooled slices like you would any cookie.

This recipe is a wonderful dessert or a great breakfast. It's so versatile and everyone loves it! Super easy to make with step by step pictures. 

Homemade sugar free toffee is so easy but so satisfying. This buttery walnut toffee looks and tastes like the expensive toffee bark in fancy chocolate shops.

This fluffy apple and walnut muffin recipe is made in a jumbo muffin tin and has a sweet, buttery, cinnamon crumble topping for a tasty breakfast treat.

This BEST Carrot Cake recipe offers a moist, tender, and fluffy cake perfectly spiced with cinnamon, nutmeg, ginger, and allspice. Made with grated carrots, light brown sugar, and enhanced by optional walnuts and raisins, it’s topped with a smooth and creamy fluffy cream cheese frosting that elevates this dessert to irresistible perfection. Ideal for celebrations or anytime indulgence, it promises delicious layers that are easy to assemble and decorate with charming carrot-shaped frosting accents.

This fluffy apple and walnut muffin recipe is made in a jumbo muffin tin and has a sweet, buttery, cinnamon crumble topping for a tasty breakfast treat.

This is an easy and delicious dessert. This cake is very moist and wonderful with coffee.

Maggie Gyllenhaal and Jake Gyllenhaal, both longtime fixtures of film and theater, warmly recall the banana bread that their mother, Naomi Foner, would often have waiting for them when they returned home from school. Over the years, and after many baking sessions, some of the written measurements in that recipe (saved from a Sunbeam recipe booklet) have been obscured. Now, the siblings make the banana bread to suit their own tastes. Their version has less sugar, twice as many nuts and a touch more baking soda than the original, resulting in a tender loaf that has a subtle sweetness and plenty of crunch.

This Pineapple Banana Bread recipe is one of my favorite bread recipes. You'll make this over and over again.

These Old Fashioned Cathead Biscuits are a wonderful way to spoil your family. Save this biscuit recipe! 100's of reviews.

This deceptively simple chocolate tart features a press-in nut crust that requires zero dough-making skills and also happens to be gluten-free. (You can also swap in any nut you want, it’s versatile.) This recipe is from Montreal’s cozy-cool coffee-pizza-wine restaurant Elena.

Use ripe fuyu persimmons for best results. 

Rich, velvety shiitake mushroom soup made with roasted garlic, vegetables, roasted mushrooms, chicken stock and cream. Makes about 6 cups to serve 8 half cup (6 oz) portions.

Quick to whip up with only a handful of pantry ingredients, our best-ever banana bread delivers comforting home baking vibes along with intense banana flavor.

The thing I love most about this salad is the use of my favorite seasonal fruits, pomegranates and persimmons, creamy avocado, sweet and spicy walnuts, and my favorite blue cheese. It's a simple salad, but it is also full of bold flavors and so many textures.

Here's your basic "start here" scone recipe. While this simple vanilla scone is delicious as is, it's also the perfect vehicle for your favorite add-ins; we happen to love dried cranberries and walnuts. Though chocolate chips are tempting, too!

The rumored recipe for Neiman Marcus cookies, which was passed around via email for years, and later debunked by the company. These cookies are made with ground oats, chocolate chips, grated chocolate and chopped walnuts.

Pomegranate Pear Salad with Walnuts is loaded with flavors and would be a delicious addition to your Holiday dinner table! A vibrant salad full of different textures that is easy to whip up and makes every dinner special.

Indulge in the delightful experience of Mascarpone Stuffed Dates with Maple Drizzle. This elegant dessert features perfectly pitted Medjool dates, generously filled with rich mascarpone cheese and topped with crunchy pecans. A drizzle of Grade A Dark Amber maple syrup adds a sweet, luxurious finish that will leave your taste buds dancing. Quick to prepare and sophisticated enough for any gathering, these stuffed dates are a healthy alternative to traditional sweets, making them the perfect guilt-free treat for satisfying cravings or impressing guests.

Crispy layers of phyllo sweetened with coconut sugar and studded with toasted walnuts.

Chipotle and Rosemary Roasted Nuts from Barefoot Contessa. Preheat the oven to 350 degrees. Brush a sheet pan generously with vegetable oil. Combine the cashews, walnuts, pecans, almonds, 2 tablespoons of vegetable oil, the maple syrup, brown sugar, orange juice, and chipotle powder on the sheet pan. Toss to coat the nuts evenly. Add 2 tablespoons of the rosemary and 2 teaspoons of salt and toss again. Spread the nuts in one layer. Roast the nuts for 25 minutes, stirring twice with a large metal spatula, until the nuts are glazed and golden brown. Remove from the oven and sprinkle with 2 more teaspoons of salt and the remaining 2 tablespoons of rosemary. Toss well and set aside at room temperature, stirring occasionally to prevent sticking as they cool. Taste for seasoning. Serve warm or cool completely and store in airtight containers at room temperature. 

Lentil Chili is an easy, hearty, and delicious 1-pot vegan meal. Made with hearty red lentils, black beans, walnuts, vegetables, and a handful of smoky spices.

Panda Express Honey Walnut Shrimp are fried with tempura batter and tossed in a honey sauce with sweetened walnuts. The perfect copycat!

Watergate salad made with pistachio pudding, pineapple, marshmallows, walnuts, and whipped topping; serve as either a side salad or dessert.