Creamy Roasted Hatch Chile Dip

Creamy Roasted Hatch Chile Dip

from a-kitchen-addiction.com

Cool and creamy, this Creamy Roasted Hatch Chile Dip is filled with the fresh flavors of lime juice and cilantro with a bit of heat from roasted hatch chiles! Just toss all of the ingredients into a blender, blend, and serve!

Ingredients

  • 2 hatch chiles, roasted or grilled, peeled and seeded
  • 1 Cup low-fat sour cream
  • 4 ounces 1/3 of the fat cream cheese
  • 1/4 Cup fresh cilantro, chopped
  • 2 cloves garlic
  • 1/2 teaspoon salt
  • 1/8 teaspoon fresh cracked pepper
  • 1 Tablespoon fresh lime juice

Directions

  1. 1

    Place all ingredients in food processor or blender and pulse until smooth. Add more salt and pepper to taste as needed.

  2. 2

    Serve with your favorite baked pita chips.

  3. 3

    Store leftovers in the refrigerator.