Gluten-Free Oat Flour Pizza Crust : Oatmeal Pizza Dough Recipe
Ingredients
- 2 tsp dry active yeast
packets don't hold much more than this, so feel free to swap using one packet
- 1/2 cup warm water
- 1 tsp sugar
or honey
- 2 1/2 cups old fashioned oats)
(or 2 cups oat flour
- 1/2 tsp Kosher salt
- 1 tbs olive oil
- 1 tsp garlic
minced
Directions
- 1
Preheat oven to 450 degrees.
- 2
Whisk the yeast, water and sweetener. Let this set for a little while so yeast can develop (about 5 minutes).
- 3
While the yeast is developing, put the oats in a food processor and grind the heck out of them, to make oat flour.
- 4
Reserve a 1/4 cup of the oat flour.
- 5
Put the remaining oat flour in mixing bowl with kosher salt, mix.
- 6
Add the yeast mixture, oil and garlic, mix.
- 7
Flour a rolling surface with reserved oat flour.
- 8
Shape dough into ball, then flatten out with your hands a bit.
- 9
Roll the pizza dough out.
- 10
Place in non-stick pan or one coated with cooking spray. (I used a 14" non-stick paella pan)
- 11
Shape the edges of dough by pressing against your hand. The edges need to be relatively smooth.
- 12
Bake the crust for 7-8 minutes.
- 13
Remove, and add your toppings.
- 14
Bake for 9-10 more minutes.
Gluten-Free Oat Flour Pizza Crust : Oatmeal Pizza Dough Recipe
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About this Recipe
Dreaming of homemade pizza but need a gluten-free crust that's truly quick and easy to make? This oat flour pizza crust recipe delivers on all fronts, offering a simple and accessible way to enjoy delicious, personalized pizza without the fuss or hard-to-find ingredients.
What makes this oatmeal pizza dough so special is its incredible simplicity and its clever use of everyday pantry staples. It transforms humble old fashioned oats into a wonderfully adaptable and robust gluten-free pizza crust using just common ingredients and basic equipment. You'll appreciate how straightforward it is to create a sturdy, flavorful base that doesn't require complex techniques or a lengthy wait.
Prepare for a genuinely satisfying homemade pizza experience that proves gluten-free doesn't mean compromising on taste or a satisfying texture. This recipe yields an oat flour pizza crust that offers a pleasant, slightly rustic chew and holds up beautifully under a generous amount of your favorite toppings. It’s a reliable dough that’s designed to be quick and easy to prepare, allowing you to get dinner on the table efficiently. The subtle, wholesome flavor from the oatmeal pizza dough provides a fantastic foundation, complementing a wide array of sauces, cheeses, and fresh ingredients. This crust is naturally sturdy, providing a great base for anything from a classic Margherita to a loaded veggie pizza.
This versatile oatmeal pizza dough is wonderfully forgiving and adaptable to what you have on hand. You have the flexibility to use either old fashioned oats and process them into flour yourself, or opt for ready-made oat flour for even quicker prep. For activating the yeast, a standard packet of dry active yeast works perfectly, and you can easily swap the sugar for honey if that's your preference. Don't forget the aromatic touch of minced garlic and rich olive oil which are key to this crust's flavor.
Ideal for a fun family pizza night, a casual gathering with friends, or simply satisfying a weeknight craving, this oat flour pizza crust is ready to be loaded with your go-to sauce, cheese, and toppings for a personalized pizza experience everyone will enjoy.