Ham and Beans with Randall Beans

Ham and Beans with Randall Beans

8 servings
Ham and Beans with Randall Beans is a comfort food at its best.  Using canned beans and leftover ham results in a quick dinner; no one will know that it took a matter of minutes to make.

Ingredients

  • 1/4 cup butter
  • 1 small onion
  • 1 - 2 cups diced ham
  • salt and pepper
    to taste
  • 48 ounces Randall Beans

    do not drain, Great Northern, Pintos or Mixed

Directions

  1. 1

    In a saucepan or skillet, melt butter.

  2. 2

    Add onions and sauté until softened. Add diced ham and cook until warmed.

  3. 3

    Add undrained beans. Simmer until heated through.

  4. 4

    Season to taste with salt and pepper.

Ham and Beans with Randall Beans

Ham and Beans with Randall Beans

40 min8 servings

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About this Recipe

Looking for the ultimate comfort food that comes together in a flash? This Ham and Beans with Randall Beans recipe transforms simple ingredients and leftover ham into a hearty, satisfying meal that tastes like it cooked all day, all without the effort.

What makes this ham and beans recipe truly special is its effortless elegance. By utilizing quality Randall Beans directly from the can—no draining required—and readily available diced ham, you skip hours of prep and still achieve a deeply flavorful dish. It’s the perfect solution for busy weeknights when you crave homemade comfort without the fuss, turning humble ingredients into a standout meal.

When you dive into a bowl of this Ham and Beans, expect a symphony of comforting flavors and textures. The Randall Beans, whether you choose Great Northern, Pintos, or a mix, provide a tender, creamy base that cradles the savory chunks of ham. A gentle hint of butter and sautéed onion rounds out the taste, creating a balanced and incredibly satisfying experience. It's a warm hug in a bowl, designed to be both filling and incredibly easy to enjoy, perfect for a cozy evening.

While delicious as is, this Ham and Beans recipe is wonderfully adaptable to your pantry and preferences. Feel free to adjust the amount of diced ham to your liking, using anywhere from 1 to 2 cups. You could also experiment with different Randall Bean varieties—Great Northern for a classic, creamy texture, or Pintos for a slightly bolder flavor profile. If you're short on fresh onion, a small amount of dried minced onion or onion powder can offer a flavor boost.

This hearty Ham and Beans dish is ideal for a comforting family dinner, especially on a chilly evening. Serve it simply in a bowl, perhaps alongside a slice of warm cornbread or a crusty roll to soak up every last bit of its savory goodness.

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