Ham and Beans
Ingredients
- 1 pound dry great Northern beans
- ½ pound cooked ham
diced
- 1 small onion
diced
- ½ cup brown sugar
- salt and pepper to taste
- ¼ teaspoon cayenne pepper
- 1 tablespoon dried parsley
Directions
- 1
Rinse beans in a large pot; discard shriveled beans and any small stones. Add 8 cups of cold water. Let stand overnight or at least 8 hours. Drain and rinse beans.
- 2
Return beans to pot and add ham, onion, brown sugar, salt, pepper, cayenne and parsley and water to cover. Bring to a boil; reduce heat and simmer 1 1/2 to 2 hours, until beans are tender. Add more water if necessary during cooking time.
Ham and Beans
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About this Recipe
Craving a truly satisfying and classic comfort meal? This Ham and Beans recipe brings together simple, wholesome ingredients to create a hearty dish that feels like a warm hug on a plate. It’s the kind of timeless fare that nourishes both body and soul.
What makes this Ham and Beans recipe so comforting is the thoughtful combination of its core components, designed for maximum flavor development. The earthy, mild flavor of Great Northern beans perfectly complements savory diced ham, creating a foundation of rich, protein-packed goodness. A touch of brown sugar adds a subtle sweetness that balances the richness, while a hint of cayenne pepper provides just enough warmth to awaken your palate without overpowering the dish, ensuring a well-rounded and deeply satisfying experience.
Prepare to enjoy a deeply flavorful and satisfying bowl that promises classic comfort. You'll find the tender beans have absorbed the robust, smoky flavors from the ham and aromatic onion, creating a rich, flavorful broth that is both savory and slightly sweet. The subtle kick from the cayenne pepper and the fresh herbaceous note from dried parsley elevate the traditional profile, making each spoonful utterly delicious. This isn't a quick fix; the long total time suggests a dish that develops profound, well-developed flavors that are truly worth the wait.
This adaptable recipe is wonderfully forgiving. Feel free to adjust the cayenne pepper to your preferred spice level, or increase the brown sugar for a sweeter take. While ham is traditional, you could consider different smoked meats if you're looking to vary the flavor profile (though the recipe specifies ham for its classic taste).
Serve this rustic Ham and Beans as the star of your dinner table, perfect for a cozy family meal or a satisfying weeknight supper. It pairs wonderfully with a slice of crusty bread or a simple green salad.