Homemade Spaghetti Sauce

Homemade Spaghetti Sauce

5 servings
Easy homemade spaghetti sauce, using ingredients you probably already have in your pantry! This recipe is a family dinner staple! 

Ingredients

  • ground beef
    1 lb
  • salt and freshly ground black pepper (
  • onion
    1 medium
  • tomato sauce
    15 oz
  • tomato paste
    6 oz
  • Italian seasoning
    ½ tsp
  • parsley flakes
    1 tbsp
  • garlic powder
    1 tsp
  • crushed red pepper flakes (
  • Worcestershire sauce
    1 tbsp
  • granulated sugar
    1 tbsp
  • water
    1 c
  • fresh basil leaves
    ¼ c
  • spaghetti noodles

    , for serving

Directions

  1. 1

    Season ground beef with salt and pepper. 

  2. 2

    In a large skillet, add the beef and chopped onion and brown.  Drain excess grease. 

  3. 3

    Add tomato sauce, tomato paste, Italian seasoning, parsley, garlic powder, crushed red pepper, worcestershire, and sugar to the skillet. 

  4. 4

    Stir well to combine and bring to a boil. Add water and stir well. 

  5. 5

    Reduce heat and simmer for 30 minutes. Add chopped basil before serving, if desired.

  6. 6

    This sauce tastes great in Spaghetti Pie, Million Dollar Spaghetti, Slow Cooker Lasagna and Instant Pot Spaghetti.

Homemade Spaghetti Sauce

Homemade Spaghetti Sauce

40 min5 servings303 cal

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About this Recipe

Craving that deeply satisfying, classic flavor of homemade spaghetti sauce? This recipe delivers a rich, comforting experience perfect for any night of the week, bringing robust flavors from your kitchen to your table.

What makes this homemade spaghetti sauce truly special is its harmonious blend of savory ground beef, the concentrated goodness of both tomato sauce and tomato paste, and a thoughtful selection of aromatic seasonings. The subtle addition of Worcestershire sauce introduces a layer of umami depth, while a touch of granulated sugar perfectly balances the tomatoes' natural acidity, creating a sauce that tastes like it simmered for hours, yet comes together efficiently.

Expect a hearty, deeply savory sauce with a vibrant, well-rounded tomato base. The ground beef provides a satisfying texture and rich foundation, while the Italian seasoning, garlic powder, and dried parsley flakes infuse it with a classic, herbaceous aroma. Finished with fresh basil leaves, this sauce promises a fragrant, comforting experience that will cling beautifully to your favorite spaghetti noodles. It's designed to be a familiar classic, offering robust flavor that satisfies your craving for authentic home cooking.

Easily customize this versatile sauce to your liking. For a leaner option, you could consider substituting the ground beef with ground turkey. If you enjoy more heat, feel free to increase the crushed red pepper flakes. You might also experiment with adding other fresh herbs, like oregano or thyme, alongside the basil for a slightly different aromatic profile.

Serve this generously over a mound of perfectly cooked spaghetti noodles. It pairs wonderfully with a crisp green salad and some warm, crusty garlic bread for a complete and utterly satisfying meal.

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