Soft & Chewy Lemon Lavender Cookies

Soft & Chewy Lemon Lavender Cookies

25 servings
Brighten your day with a burst of citrus, a hint of floral, and a touch of sweetness in every soft and chewy bite of the best lemon lavender cookies.

Ingredients

  • all-purpose flour
    2 ¾ c
  • baking powder
    ½ tsp
  • baking soda
    ½ tsp
  • salt
    ¼ tsp
  • granulated sugar
    1 ½ c
  • finely ground dried lavender flowers

    culinary grade

    1 tbsp
  • lemon zest

    about 1 lemon

    1 tbsp
  • unsalted butter

    room temperature

    ¾ c
  • egg

    room temperature

    1 large
  • freshly squeezed lemon juice

    about 1 lemon

    2 tbsp
  • pure vanilla extract
    1 tsp
  • powdered sugar
    1 ½ c
  • freshly squeezed lemon juice

    about 1/2-1 lemon

    1 ½ tbsp
  • milk

    optional

    1 tbsp

Directions

For the lemon lavender cookies

  1. 1

    Mise en place. Preheat the oven to 350 degrees Fahrenheit. Line two baking sheets with parchment paper. Measure and prepare all ingredients.

  2. 2

    Prepare the dry ingredients. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

  3. 3

    Infuse the sugar. In the bowl of a stand mixer, combine the sugar, dried lavender, and lemon zest. Rub everything together between your fingers for about 1 minute.

  4. 4

    Cream the butter and sugar mixture. Add the butter to the stand mixer bowl. Using the paddle attachment, beat the butter and sugar on medium speed until light and fluffy, about 2-3 minutes. I always stop after a couple minutes and scrape down the sides of the bowl with a spatula and continue mixing.

  5. 5

    Add the wet ingredients. Add the egg, lemon juice, and vanilla. Beat until combined. Scrape down the sides and bottom of the bowl as needed.

  6. 6

    Add the dry ingredients. Add the flour mixture and beat on low until just combined.

  7. 7

    Portion and shape the cookies. Using a medium-sized cookie scoop (I used #40 ~2 Tablespoons), scoop balls of dough onto the prepared baking sheets. Place the cookies 2-3 inches apart. I like to put 8 on each sheet, staggering the cookies. Roll each scoop of dough between your hands to form a ball then place the ball back on the baking sheet.

  8. 8

    Bake. Bake one pan at a time for 11-13 minutes or until the edges are just set but the centers are still gooey. Be careful not to overbake! This will keep your cookies super soft. 12 minutes is perfect for my oven.

  9. 9

    Cool. Remove the pan from the oven. Immediately "scoot" the cookies, reshaping them into perfect circles. Check out the recipe notes and video for tips on how to do this! Let the cookies cool on the baking sheet for 5 minutes. Transfer the cookies to a wire cooling rack and cool completely.

For the lemon glaze

  1. 1

    In a small bowl, whisk together the powdered sugar and lemon juice. Add 1-2 Tablespoons of milk as needed to thin out the glaze until it reaches a drizzling consistency.

  2. 2

    Using a whisk or spoon, drizzle the lemon glaze over the cooled cookies. Let the glaze firm up before storing the cookies.

Soft & Chewy Lemon Lavender Cookies

Soft & Chewy Lemon Lavender Cookies

5.0(5)32 min25 servings177 cal

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Ratings & Reviews

0.0/ 5
Exceptional

Based on 5 ratings

bellefleurbakery.com
5.0(5 reviews)
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About this Recipe

Craving an easy cookie recipe that offers a unique twist on classic flavors? These Soft & Chewy Lemon Lavender Cookies are here to brighten your day with a delightful burst of citrus, a hint of floral aroma, and that irresistible sweet, soft texture.

What makes this recipe truly special is the thoughtful combination of vibrant lemon and subtly aromatic culinary lavender. Unlike many cookie recipes that require extensive chilling, this one is designed as a no-chill cookie recipe, allowing you to enjoy freshly baked treats sooner. You'll love the tender, chewy interior and the perfectly balanced flavor profile that feels both sophisticated and comforting.

Prepare for a truly enchanting dessert experience where each bite delivers the bright, tangy zest of fresh lemon beautifully intertwined with the gentle, calming notes of lavender. The texture is exactly as promised: wonderfully soft and chewy, with just enough give to melt in your mouth. They're a sweet escape, perfect for when you want something a little out of the ordinary but still undeniably delicious, without any fuss. The subtle floral aspect isn't overpowering, but rather a delicate complement to the robust citrus.

To make these your own, feel free to adjust the amount of culinary dried lavender flowers to your personal taste; if you're new to baking with florals, start with a slightly smaller amount and build up. While the classic lemon glaze adds a fantastic tart-sweet finish, you could also experiment with a simple dusting of powdered sugar for a less intense sweetness. These cookies are naturally bright and versatile.

These delightful Soft & Chewy Lemon Lavender Cookies are ideal for spring brunches, summer gatherings, or simply as a lovely afternoon pick-me-up alongside a cup of tea or coffee. Their vibrant flavor and appealing texture make them a welcome addition to any dessert spread.

Frequently Asked Questions