Meatball Subs
Ingredients
- 16 frozen meatballs
or homemade below
- 2 cups pasta sauce
or marinara sauce
- 4 hoagie rolls
- 4 tablespoons garlic butter
- 1 cup shredded provolone or mozzarella cheese
- 1 pound lean ground beef
- 1 egg
- ½ cup seasoned bread crumbs
- ½ teaspoon Italian seasoning
- ½ teaspoon onion powder
- salt and pepper to taste
Directions
- 1
Prepare meatballs as directed on package or for homemade meatballs, combine all meatball ingredients.
- 2
Roll into 1" balls and place on a parchment lined pan. Bake at 350°F for 20 minutes or until cooked through.
- 3
Place cooked meatballs in a saucepan with pasta sauce and simmer covered 10 minutes.
- 4
Meanwhile, spread garlic butter inside each roll. Heat broiler and broil rolls until golden, about 3 minutes.
- 5
Arrange rolls in a 9x13 baking dish. Place 4 meatballs in each roll and top with a little bit of sauce and cheese.
- 6
Broil 2-3 minutes or until cheese is melted. Serve with additional sauce for dipping if desired.
Meatball Subs
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About this Recipe
Craving a classic comfort food that's both hearty and satisfying? These Meatball Subs deliver a taste of pure deliciousness, combining savory meatballs with gooey cheese on a perfectly toasted roll. It's the ultimate crowd-pleaser that brings warmth and flavor to any table.
What makes these subs truly stand out is the garlic buttered hoagie rolls, providing an extra layer of flavor and texture that elevates the experience beyond a typical sandwich. You'll love how the simple addition of quality ingredients transforms an everyday meal into something special and memorable.
Prepare for an explosion of flavor and texture with every bite. You'll find tender, juicy meatballs bathed in a rich tomato sauce, nestled inside a warm, crisp-on-the-outside roll. The melted provolone or mozzarella cheese adds a creamy, salty finish, bringing all the elements together into a harmonious, comforting bite. This is the kind of satisfying meal that warms you from the inside out, perfect for weeknights or casual gatherings.
Customization & Variations
You can easily make these meatball subs your own. If you prefer, swap out the frozen meatballs for homemade meatballs using lean ground beef, egg, seasoned bread crumbs, and a blend of Italian seasoning and onion powder for a personal touch. Experiment with different cheeses like sharp cheddar or a blend of Italian cheeses. Don't have garlic butter? Simply mix softened butter with minced garlic and a pinch of dried parsley for a similar effect.
These delightful Meatball Subs are ideal for a casual family dinner, game day, or any occasion where you need a substantial and crowd-pleasing meal. Serve them with a simple side salad or some crispy potato chips for a complete meal.